How To make Red Lobster Cheese Biscuits
1 t Garlic salt or powder
1 tb Parsley flakes
1 t Italian seasonings
5 lb Bisquick
44 oz
Water, cold
1 lb Cheddar, sharp :
grated
1/2 c Butter
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The RL manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired.
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Homemade Red Lobster Cheddar Bay Biscuits ????
Find the full recipe here:
BEST BISCUITS | Red Lobster Cheddar Bay Biscuit Mix
A delicious, quick and easy best biscuit recipe at home! These famous Red Lobster cheddar bay biscuits now comes in a box and are just as good as in the restaurant. Simply mix the ingredients together, scoop, bake and serve. Restaurant quality scratch biscuits with much less effort in less than 20 minutes.
Servings: 8 - 10 Biscuits Per Box
Shopping List:
(1) box Red Lobster Cheddar Bay Biscuit mix
3/4 cup cold water
1/2 cup shredded sharp cheddar cheese
1/4 cup butter (1/2 stick)
(1) enclosed herb packet
Directions:
Follow box instructions
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How to Make Cheddar Bay Biscuits | Restaurant Recipes | Allrecipes.com
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Watch how easy it is to make those delicious cheese and spiced biscuits at home. In about thirty minutes or less, you can have these ready to grace your dinner table.
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Red Lobster Cheddar Bay Biscuit Mix
Red Lobster Cheddar Bay Biscuit Mix Review:
These biscuits were delicious. you can put a little more cheese in them if you like. They had a nice flaky texture and taste of fine restaurant biscuits . The only thing is that they were really salty. use unsalted butter for the butter sauce.
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