RED VELVET CAKE | EGGLESS, NO-OVEN | एग्ग्लेस्स रेड वेलवेत केक बिना ओवेन के with English Subtitles
A recipe I've been working on for a long time now and dying to share with you- eggless no-oven red velvet cake! I also share how you can use the same recipe to bake the cake in the oven.
NOTES-
1) vinegar and lemon juice make the cake soft and velvety, so I would recommend you use both
2) use a good quality red colour. The one I used was not a great brand so my colour faded after cooking.
3) 4-5 tsp of liquid colour OR 3-4 drops of gel colour are enough to give the cake a nice bright red colour
4) My preferred brand is Wilton. I love their gel colours
5) I cooked my cake on induction (200C) and it took 40+ min. It might take lesser on medium flame on a regular stove. So keep an eye on your cake
6) You can use the same recipe to bake a cake at 180C in the oven. Bake for about 35 min
7) I made two small 4 cakes. You can also use one 8 pan
8) If you don't have parchment paper, dust your pan with flour and tap out the excess
9) You can also decorated the cake with cream cheese frosting/ chocolate ganache
Buttercream frosting video-
Cream cheese frosting-
Chocolate Ganache-
INGREDIENTS-
1 + ½ cup (180g) all purpose flour/ maida, sifted
2 tablespoons (15g) cocoa powder
1 teaspoon (6g) baking soda
1 cup (200g) castor sugar
½ cup (120mL) vegetable oil
¼ cup (72g) yogurt
2 teaspoons (10mL) lemon juice
2 teaspoons (10mL) vanilla extract
4-5 teaspoons (20-25mL) red food colour
1 cup (237mL) milk + 1 tbsp vinegar
For more recipes, follow me on Instagram @shivesh17
and visit bakewithshivesh.com
#RedVelvetCake #NoOven #Eggless #BakeWithShivesh
ഇനി ഈസി ആയി 2kg യും ഉണ്ടാക്കാം|2kg Red velvet cake recipe in malayalam|sanus world
Hi friends,
today iam going to show u how to make easy& yummy 2kg red velvet cake recipe
ingredients:
All propos flour 2 cup
baking soda 1 tsp
baking powder 2 tsp
coco powder 1 tbs
salt 1/2 tsp
egg 4
powder sugar 2 cup
vanilla extract 2 tsp
red food colour 1 tbs
vegetable oil 3/4 cup
Butter milk:
milk 1 cup
vinegar 2 tsp
sugar syrup :
sugar syrup 1 cup
milk maide 2 tbs
wipping cream 2 + 3/4 cup
Simple 2 tire red velvet cake recipe
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#2kgredvelvetcake#recipeinmalayalam#
Waldorf Astoria red velvet cake recipe made easy | Hilton | Off the Menu
Read more about how executive pastry chef Amanda Owen incorporates passion, precision and love into all her creations. ►
Executive pastry chef Amanda Owen explores the sweet life with this red velvet cake recipe. Watch to discover the history of red velvet cake, learn how to make the recipe and get baking tips and tricks from a well-seasoned expert. She makes the red velvet cake recipe so easy, it could be a sweet treat for your Valentine's Day.
#HiltonForTheStay #OffTheMenu #Recipes #RedVelvetCake #RedVelvetCakeRecipe
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CHAPTERS
0:00 The perfect bite of red velvet cake
0:56 The Waldorf Astoria red velvet cake recipe
2:12 Chef Amanda describes her journey in culinary arts
2:28 How to make the icing for the best red velvet cake
2:54 Icing and finishing your red velvet cake
4:19 Passion makes perfect — cake, that is
Red Velvet Cake Recipe | How to Make Red Velvet Cake
The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, valentine’s day or any occasion. This cake consists of two layers of cake, generous layer of cream cheese frosting in the middle, beautifully covered with frosting on top and sided. Coated with red velvet crumbs and decorated with heart
shape cake.
Printable Version:
More Cake Recipe:
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Chocolate Cheesecake:
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RECIPE:
Ingredients:
For the cake:
2½ cups (310g) all-purpose flour
2 tablespoons (16g) Cocoa powder
1 teaspoon Baking soda
1 teaspoon Salt
1½ cups (300g) Sugar
1 cup (240ml) buttermilk, room temperature
1 cup – 1 tbsp (200g) Vegetable oil
1 teaspoon white Vinegar
2 Eggs
1/2 cup (115g) butter, room temperature
1-2 tablespoons Red food coloring
2 teaspoons Vanilla extract
For the frosting:
1¼ cups (300ml) Heavy cream, cold
2 cups (450g) Cream cheese, room temperature
1½ cups (190g) Powdered sugar
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C).
2. In a large bowl sift flour, cocoa powder, baking soda and salt. Stir and set aside.
3. In a separate large bowl, beat butter and sugar until smooth. Add eggs one at the time, beating until combined after each addition. Add oil, vinegar, vanilla extract, buttermilk and beat until combined. Gradually add the dry ingredients and mix after each addition until well combined. Add food coloring and mix.
4. Pour the batter into two 8-inch (20cm) round baking pans greased with butter and dust with flour. or you can use one pan and bake twice. Also you can use springrorm pan lined with parchment.
5. Bake 35-40 minutes, until a toothpick inserted into the center comes out clean.
6. Cool the cakes in their pans on a wire rack for 10 minutes. Release from the pan, then let cool completely.
7. Make the frosting: in a large bowl, beat cream cheese with powdered sugar and vanilla extract. Beat until smooth and creamy. In a separate bowl with heavy cream to stiff peaks. Then fold into the cream cheese mixture.
8. Cut the top of the cakes. Cut 8-12 heart shapes from the top layer of the cakes. Make crumbs from the leftovers. Set aside.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake.
10. Decoration: Decorate the cake with the crumbs and the hearts.
11. Refrigerate for at least 2-3 hours before serving.
Notes:
• All cake ingredients should be in room temperature
• You can use all-purpose flour or cake flour
• Instead of buttermilk you can use milk+1 tablespoon vinegar (mix and let stand 5-10 minutes).
MUSIC:
Sugar by Katrina Stone (Never Wanna Grow Up) Artlist
Never Wanna Grow Up - by Katrina Stone Artlist
So Fine by Alex Keren (Walkin' On) Artlist
link:
I would really appreciate if you could help and contribute to the community by translating the video into another language: