How To make Reuben Loaf
3 3/4 c All-purpose flour
1 pk Active dry yeast
1 tb Sugar
1 tb Butter or margarine,
Softened 1 ts Salt
1 c Warm water (120 to 130
Degrees) 1/4 c Thousand Island salad
Dressing 6 oz Thinly sliced corned beef
4 oz Swiss cheese
1 cn Sauerkraut (8 oz.), drained
1 Egg white, beaten
Poppy seeds In a mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water and mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes. On a lightly greased baking sheet, roll dough to a 14 inch x 10 inch rectangle. Spread dressing down the middle of one half of the dough, leaving a 3/4 inch space along edges. Top with layers of beef, cheese and sauerkraut. Fold the remaining half of dough over the meat mixture. Pinch edges together to seal. Cut small slits in dough to vent Baste with 1 egg white and sprinkle with poppy seeds. Bake at 400 degrees for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers. Yield: 6-8 servings. SOURCE: *Armetta Keeney, Carlisle, IA, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93
How To make Reuben Loaf's Videos
Baked Reuben Sandwich Ring- Dimples' Cooking
Reuben sandwich ring
Ingredients:
2 ( 8 ounces) packages refrigerated crescent rolls
1 cup sliced deli pastrami chopped
1cup sliced deli corned beef chopped
1 can ( 8 ounces) sauerkraut, drained and squeezed dry
1 1/2 cup shredded mozarella cheese or swiss cheese
1/2 cup thousand island dressing
1 egg
#Bakedreuben#sandwichring#dimplesLife
Reuben Stuffed Bread! #reuben #german #dirndl #heirloom #sauerkraut #kraut #bread #easyrecipe
The Absolute Best Reuben Sandwiches In The US
Craving a Reuben? How about something with something other than rye? An Asian infusion? The Reuben is a textbook example of a sandwich that's greater than the sum of its parts, and these places go above and beyond.
#Reuben #Sandwiches #Ranked
Zingerman's Deli | 0:00
Attman's Deli | 1:14
Skipper's Smokehouse | 2:14
Manny's Deli | 2:58
Langer's Deli | 4:04
Kenny & Ziggy's | 5:10
Hymie's Deli | 6:32
D.Z. Akin's Deli | 7:26
Sam Lagrassa's | 8:31
Katz's Delicatessen | 9:13
Read Full Article:
Classic Reuben Sandwiches | Cooking: How-To | Better Homes & Gardens
Corned beef and rye are a match made in sandwich heaven, and only get better when paired with sauerkraut and thousand island dressing.
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Idiot Proof Rye Bread & Reuben
Hey what's going on everyone! It's Saturday so that means another Idiot Proof recipe to show you. First off, don't mind the thumbnail, it is a temporary change from my normal style. Unfortunately Meg didn't come up north with me where I was filming this video, so she couldn't take the photos of the food I made. (she's way better at photographing it). But that leads me into my second point- you'll notice my intro is in my kitchen, but then the filming takes place elsewhere. This is because I was up north hunting for the weekend and forgot to film my intro up there! But anyways, let's talk about what I've made today. I wanted to make some rye bread so that's what I made, and then figured if I was making rye bread I might as well make a sandwich out of it. With that in mind, I made a reuben which is probably one of the best sandwich choices for rye bread. Despite my disdain for sauerkraut, the reuben still turned out amazing!
So let me know what you think. If you like the video, don't forget to drop me a comment and hit that like button! If you have a suggestion for a video, shoot me a comment- I'm always down to make something requested.
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Rye Bread Ingredients:
-3 cups bread flour
-1 1/2 cups rye flour
-1 1/2 tbsp dry active yeast
-1/2 tsp white sugar to feed yeast
-2 cups warm water (110F)
-1 1/2 tsp kosher salt
-2 tbsp caraway seeds
-2 tbsp olive oil
-2 tbsp brown sugar
-cornmeal for dusting.
Rueben ingredients:
-corned beef
-sauerkraut
-sliced swiss cheese
-russian dressing or 1000 island dressing.
Music by Scandinavianz- Hiking
Reuben Poutine Is Our Greasy Love Letter to Canada
Thanks to Bright Cellars for sponsoring a portion of today’s episode! Get 50% OFF your first 6-bottle box Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches.
Today, Josh is making some reuben poutine. Make your own with the recipe below! MK # 068
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Time Codes:
---------------------
Corned Beef - 0:57
Reuben Gravy - 6:52
Russian Dressing - 9:48
Recipe:
---------------------
Step 1: Make the corned beef
Ingredients
For brining
* 2 quarts water
* 1 cup salt
* ½ cup brown sugar
* 2 Tbsp pink salt
* 1 cinnamon stick
* 1 tsp mustard seed
* 1 tsp black peppercorn
* 1 tsp coriander seeds
* 8 whole cloves
* 8 allspice berries
* 12 juniper berries
* 2 bay leaves
* 1 tsp ground ginger
* 2 lbs ice
* 5 lb brisket
For cooking
* 1 Tbsp salt
* 2 carrots, rough chopped
* 2 onions, cut into quarters
* 3 stalks celery, rough chopped
* 5 cloves garlic, smashed
1) Add all the ingredients except for the brisket and ice to a large stock pot and whisk until the salt and sugar dissolve. Add ice and brisket to the stock pot and let sit in the fridge for 10 days.
2) Strain all the liquid from the stock pot and add 2 quarts of fresh water, along with carrot, celery, onion, and garlic. Bring the pot to a boil, then turn down to low, and cover with a lid. Cook the corned beef for 6 hours on low heat.
Equipment
* 1 large stock pot
* 1 strainer
* 1 large mixing bowl
* 1 whisk
* 1 lid
Step 2: Make the gravy
Ingredients
* 1 pot corned beef in liquid
* ¼ cup flour
* ¼ cup vegetable oil
* 1 tsp salt
* ¼ tsp black pepper
1) In a medium saucepot, add flour and oil together and whisk. Heat over medium low heat and continue whisking for 10 minutes, until the roux turns a medium brownish color.
2) Take one cup of liquid from the corned beef and add it to the roux then stir and turn the heat to medium-high.. Repeat that process two more times, until you’ve added 3 cups of corned beef broth to the roux, and whisk to combine. Add salt and pepper.
3) Chop up some corned beef, about 1 cup chopped, and add it to the gravy.
Equipment
* Cutting board
* Cleaver
* Medium sauce pot
* Whisk
* Wooden spoon
* 1 cup measuring
* Spoon
Step 3: Make the Russian dressing and assemble
Ingredients
Russian dressing
* 1 cup mayonnaise
* 1 Tbsp worcestershire
* 1 Tbsp red wine vinegar
* 1 tsp horseradish
* 2 tsp tomato paste
* 1 Tbsp finely minced red onion
* 1 Tbsp finely minced red bell pepper
* 1 Tbsp finely chopped pickles
* ½ tsp paprika
* ¼ tsp black pepper
* ½ tsp beet juice
Assembly
* 8 ounces jarlsberg cheese, cut into small cubes
* 1 cup drained sauerkraut
* 4 ounces chopped corned beef
* Pickled mustard seeds
* Fresh dill for garnish
1) Heat your oven to 500 degrees. Whisk together all the ingredients for the Russian dressing.
2) Add fries to an oven-safe dish and add some corned beef gravy followed by Jarlsberg cheese cubes. Flash it in the oven for 5 minutes until the cheese starts to melt.
3) Add sauerkraut, additional corned beef cubes, russian dressing, mustard seeds, and dill on top.
Equipment
* 1 medium mixing bowl
* 1 whisk
* 1 mini cast-iron pan