How To make Rhubarb Apple Bread
1 1/2 c Rhubarb; finely chopped
1 1/2 c Peeled apples; finely choppe
1 1/2 c Granulated sugar
2/3 c Vegetable oil
2 ts Vanilla extract
4 Eggs
3 c All-purpose flour; or whole
2 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
1/2 ts Ground cloves
1/2 ts Baking powder
1/2 c Nuts; coarsely chopped
Recipe by: Gold Medal, Harvest Cooking & Baking Preheat oven to 350 degrees; grease bottoms only of two 9 x 5 x 3-inch loaf pans. Mix the rhubarb, apples, sugar, oil, vanilla extract and eggs in a large bowl. Stir in the flour, baking soda, salt, cinnamon, cloves, baking powder and nuts. Pour into the prepared pans and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Loosen the sides of loaves from the pans; remove from the pans. Cool completely before slicing. Wrap tightly and store at room temperature for up to 4 days, or refrigerate for up to 10 days. Penny Halsey (ATBN65B). Nutrition Analysis: 95 calories, 1g protein, 14g carbohydrate, 4g fat, 20mg cholesterol, 90mg sodium.
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How To make Rhubarb Apple Bread's Videos
QUICK RHUBARB CAKE
This one bowl Quick Rhubarb Cake is extremely simple to make and even easier to eat! You will want to make it over and over again!
Ingredients:
250 g diced rhubarb
2 eggs
125 g sugar , plus 1 tablespoon for top of rhubarb
1 teaspoon vanilla
50 g butter, at room temperature
2 tablespoons yogurt
125 g all-purpose flour
1 teaspoon baking powder
1 teaspoon icing sugar
plain yogurt or vanilla ice cream, to serve (optional)
Instructions:
Preheat oven to 180°C (350 degrees F).
In a bowl mix eggs, sugar, vanilla and butter until light.
Add yogurt, flour and baking powder and mix to combine.
Pour into a 20 cm cake pan.
Spread diced rhubarb around the top of the batter and sprinkle with 1 tablespoon sugar.
Bake for 30 minutes or until a knife comes out clean.
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Homemade - Apple and Rhubarb pie
Thanks so much for watching!
We have used the recipe below from Living the gourmet if anyone would like to make it too.
Hope you enjoy! (Especially Anna's crazy dancing)
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