How To make Rhubarb Crisp Muffins
TOPPING:
1/3 c Brown sugar
1 t Softened butter
1 t Cinnamon
MUFFINS:
1 1/2 c Brown sugar
1/2 c Softened butter
1 Egg
1 t Vanilla
1/2 ts Almond extract
3 c All-purpose flour
1 t Baking powder
1 t Baking soda
1 c Buttermilk
3 c Finely diced rhubarb
To make topping combine brown sugar, butter and cinnamon until crumbly, set aside. To make muffins, cream together brown sugar, butter, egg, vanilla and almond extract until light and fluffy. In separate bowl, stir together flour, baking powder and baking soda. Add to sugar mixture alternately with buttermilk, stirring just until dry ingredients are moistened. Do not overmix. Batter should be lumpy and tends to be thick. Fold in Rhubarb. Divide among 12 large muffin cups (paper-lined), filling until full. Sprinkle each generously with topping mixture. Bake in a 375f oven for 25 to 30 minutes or until a toothpick inserted in the centre comes out clean. Source: The Toronto Star Newspaper.
How To make Rhubarb Crisp Muffins's Videos
Max + Leo Bake! Rhubarb Streusel Muffins
We are back baking with a new ingredient- rhubarb! Mummy came across these delicious Rhubarb Streusel Muffins from @cloudykitchen ‘s instagram.
We’ve never used rhubarb before so it was fun to try it, and although mummy found it delicious, the rhubarb itself was quite sour- so I (Max) had some other views ????
(We do not the rights to the music- Splice app)
Rhubarb Streusel Muffins
Recipe from @cloudykitchen
INGREDIENTS
Rhubarb Streusel
100g sugar
Zest of 1/2 an orange
1/2 tsp vanilla bean paste (optional)
100g all-purpose flour
Pinch of salt
70g unsalted butter, cold, cut into chunks
50g fresh rhubarb, sliced thinly
Rhubarb Muffins
250g all-purpose flour
200g sugar
2 tsp baking powder
1/2 tsp baking soda
pinch of salt
1 egg, at room temperature
130g full fat greek yoghurt
90g unsalted butter, melted and cooled
100g whole milk, at room temperature
1 tsp vanilla bean paste, optional
200g rhubarb, finely sliced.
For full instructions go to
Rhubarb muffins
These rhubarb muffins are a delicious combination of tart bursts of rhubarb in a soft muffin and warm sweet cinnamon sugar topping. They make a great snack with coffee or whenever suits.
Get the full recipe and further information:
Music credit:
Easy Rhubarb Crisp
This incredible crisp is made with a sweet and tart rhubarb filling and it’s topped with a crunchy, buttery brown sugar oat streusel.
For full recipe details:
Easy Rhubarb Muffins - Finnegan's Kitchen
Try this unique twist on classic muffins with the addition of delicious tart rhubarb and orange zest.
Ingredients:
- 370g All-purpose Flour
- 3/4 teaspoon Baking Powder
- 300g Granulated Sugar
- 80g Unsalted Butter, room temperature
- 1 teaspoon Salt
- 3 Eggs
- 150g Milk (Whole, or up to preference)
- 80g Vegetable Oil (Canola, Sunflower, Light Olive, etc)
- 1 tablespoon Vanilla Extract
- 250g Rhubarb (fresh or frozen)
- Zest of 1 Orange
- Handful of coarse sugar for sprinkling
Makes 12 muffins
Adapted from Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America
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Tangy, sweet raspberry and rhubarb muffins moistened with buttermilk and spiced up with cinnamon and ginger and buttery streusel. . For detail recipes please visit,