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How To make Rhubarb and Nut Streusel Cake
1 1/2 c Sugar/divided
3 T Corn starch
3 c Diced fresh rhubarb
3/4 c Milk
1 T Vinegar
2 1/4 c All-purpose flour
3/4 c Butter
1/2 t Baking powder
1/2 t Baking soda
1/2 c Finely chopped nuts
1 ea Egg(beaten)
Combine 3/4 cup sugar and corn starch in medium sauce. Stir in rhubarb. Cook and stir over medium heat until mixture comes to a boil and thickens. Cool and set aside. Stir together milk and vinegar and set aside. Combine flour and remaining 3/4 cup sugar. Cut in butter until mixture is crumbly and set 1/2 cup of mixture aside. To remainder add baking powder, baking soda and nuts. Combine egg and milk mixture and add to dry ingredients, stir until just moistened. Spread 2/3 of the batter over the bottom and sides of a buttered 9" spring form pan. Spoon rhubarb filling over batter. Drop remaining batter over rhubarb by spoonful, sprinkle with reserved streussel mixture. Bake in preheated 350 F oven 50 minutes.
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The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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00:00 - Intro
00:36 - Rhubarb Filling
02:00 - Cake Dough
04:11 - Crumble/Streusel Topping
06:47 - Layering
Rhubarb Filling:
700 grams frozen Rhubarb or
500 grams fresh Rhubarb
30 grams flour
30 grams sugar (15 grams sugar if using frozen Rhubarb)
Cake Dough:
200 grams room-temperature butter
1 splash of vanilla extract
175 grams sugar
1/2 teaspoon salt
4 room-temperature eggs
200 grams whole wheat flour
1 teaspoon baking powder
25 grams ground flax seeds (optional)
25 grams ground chia seeds (optional)
Crumble/Streusel:
100 grams room-temperature butter
75 grams sugar
75 grams whole wheat flour
1 pinch salt
1 pinch cinnamon
50 grams chopped nuts of your choice (hazelnuts, almonds, pecans...)
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Ingredients:
250g Flour
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125g Cold butter cubed
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