softened 1 1/2 cup dry white wine 4 teaspoons freeze-dried green peppercorns 1 cup heavy cream 4 teaspoons minced fresh parsley leaves two 1-inch thick rib-eye steak (about 1 -- pound) In a bowl cream together the cheese and butter until the mixture is smooth. In a saucepan boil the wine with the peppercorns until it is reduced about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half. Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the parsley. Remove the pan from the heat and keep the sauce warm. Preheat a grill pan. Pat steaks dry and season with salt and pepper. Grill steaks 4 to 5 minutes on each side for medium rare. Let the steak stand on a cutting board for 10 minutes. Slice thin and serve with the Stilton sauce and watercress.
How To make Rib Eye Steak with Stilton Sauce's Videos
BLUE CHEESE STUFFED RIBEYE STEAK recipe with President Le Bleu (or other)
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BLUE CHEESE STUFFED RIBEYE STEAK recipe with President Le Bleu (or other)
A Recipe for a Ribeye With Blue Cheese & Onions : Your Favorite Steak
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When cooking ribeye with blue cheese and onions you want to start by removing the outside layer of the onion. Get a recipe for ribeye with blue cheese and onions with help from a longtime professional chef in this free video clip.
Expert: Edward Gallagher Filmmaker: Alan Mack
Series Description: A meal is a lot more than just your favorite steak - it also involves how you prepare that steak and what you choose to serve with it. Get tips on how to best prepare your favorite steak with help from a longtime professional chef in this free video series.
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