Escarole Soup // Frankie Cooks
Hey guys, I hope you enjoy this awesome new soup recipe, it's the perfect thing to keep you warm on a cold day!
Vegetarian* / Gluten Free
4 servings
Ingredients:
1 medium yellow onion, diced
about 2 carrots, diced
about 2 celery sticks, diced
3 cloves garlic, diced
1 teaspoon of freshly chopped rosemary
1 teaspoon of freshly chopped thyme
1 can of cannellini beans
8-12 oz chicken stock or veg stock
4 oz of tomato passata
1 head of escarole
extra virgin OO
S&P to taste
Equipment:
small stock pot w/ a tight lid
blender / food pro
Method:
place the stock pot over medium high heat and add 2 tablespoons of extra virgin olive oil - immediately add the onion, add a pinch of salt. once they become translucent, add the celery and carrots. Cook for 5 min, stirring and adding a little bit of water if you se some burning.
Add the garlic, rosemary and thyme, stir. lower heat to a gentle simmer.
take half of the beans, combine with the stock or broth and blend (puree).
add both the puree and the whole beans to the soup.
peal each leaf of the escarole from the stalk, clean them well - add them to the soup, cover and simmer on low for 20 min.
Serve with pecorino Romano cheese.
???? Leek has never been this delicious before ???? You Must Try This Recipe ????
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Leek Recipes / Subtitled Recipes / asmr Recipes. turkish tasty recipes
How to Make Leek Soup?
A list of materials :
2 leeks
3 Tablespoons of olive oil
1 piece chopped onion
2 cloves of chopped garlic
1 piece cube diced carrot
1 piece cube diced potato
1 overfull tablespoon of flour
6 water glasses of cold water
1 water glass of bone broth
Salt
Black pepper
Juice of 1 lemon
1 overfull tablespoon of butter
1 overfull tablespoon of red powdered pepper
#turkishtastyrecipes , #recipe , #recipes
Endive mash and Dutch meatballs
Endive mash and Dutch meatballs! The full recipe is here:
Reinier has his own channel on YouTube! Visit his channel to learn delicious recipes!
I filmed this in Rotterdam with Reinier as part of my Gapshida project:
Endive mash is eaten in the cold winter and usually served with meatballs.
Enjoy the recipes!
Raw endive mash
Ingredients:
Potatoes, endive cabbage, milk, mustard, butter, ground black pepper, salt, ground nutmeg, vinegar, bacon (or pork belly).
Directions (for 4 servings):
cooking time: 40 minutes
1. Cut 250 grams (about ½ pound) of bacon into small pieces and cook until crispy. Set aside.
2. Cut a whole bunch of endive (400-500 grams: 1 pound) into thin strips. Wash, drain, and set aside.
3. Boil water in a large pot for the potatoes.
4. Peel 1 kg (2.2 pounds) of potatoes. Clean them, cut into large chunks, and put them into boiling water until cooked.
5. Drain and mash the potatoes. Add ½ cup of milk little by little to make a smooth puree.
6. Add the bacon, 1 tbs mustard, 2 tbs butter, 1 ts ground nutmeg, 1 ts ground black pepper, and ¼ ts salt, and mix it well.
7. Add the shredded endive bit by bit to allow it to shrink a little as you go.
8. Add 1-2 ts vinegar and mix it well.
Serve with gravy and a meatball.
Dutch meatballs
Ingredients:
Ground beef and pork, mustard, ketjap manis, salt, ground black pepper, ground nutmeg, eggs, bread crumbs, butter
Directions (for 4 servings):
cooking time: 40 minutes
1. Mix these ingredients in a bowl by hand until well combined and sticky:
500 grams of ground beef and pork mix, 2 tbs mustard, 2 tbs ketjap manis, ¼ ts salt, ½ ts ground black pepper, 1 ts ground nutmeg, ⅓ cup bread crumbs, and 2 eggs.
*tip: You can replace 2 tbs ketjap manis with 2 tbs soy sauce and ½ tbs brown sugar
2. Divide the mixture into 4 large balls.
3. Heat up a covered pot or pan with over medium high heat.
4. Add ¼ cup butter and wait until it turns brown.
5. Cook the meatballs until all sides are golden brown.
6. Turn down the heat and simmer for about 25-30 minutes. Flip occasionally until thoroughly cooked.
7. Take the meatballs out of the pot out and set aside.
8. Add ¼ cup water to the pot and cook over low heat to make gravy. You can add 1 ts flour to make it sticky.
How to cook - Endive soup
You always dreamed to cook french ? :)
Here is a beautiful french Endive soup recipe !
This video will teach you how to do a great Endive soup, simply and easily !
Thanks for watching guys and do not forget to subscribe ! ;)
Music: bensound.com
Homemade Escarole Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 710
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
Instagram:
Italian Wedding Soup Recipe with Pan-Fried Beef Meatballs and Escarole. Ya'Eat Soup?.
Today we will be making one of the most well-known soups, and it's an #ItalianWeddingSoup, #Recipe. We will also be featuring a beef #meatballs recipe to add to this #Italian #Wedding #Soup.
This recipe will impress you, your family members, friends, and guests. Don't miss this recipe, it is sure to be a hit in your house. Join us for Episode-21 on the YaEat Cooking Channel. At Ya'Eat we specialize in Italian and Seafood Recipes but do so much more.
PRINT THIS RECIPE
MEATBALL INGREDIENTS
1 1/2 lbs. Ground Beef
2 Eggs
2 oz. Water
4-6 Roasted Garlic Cloves
4 oz. Pecorino Romano Cheese
2 oz. Fresh Parsley
1 Slice White Bread
6-8 oz. Italian Season Breadcrumbs
ITALIAN WEDDING SOUP INGREDIENTS
3 qt. Chicken Stock
2 oz. Extra Virgin Olive Oil
1 cup Spanish Onion (diced)
1/2 cup Celery (diced)
1/2 cup Carrot (diced)
Meatballs (cooked)
1 large Escarole (Chopped)
1 lb. Ditalini Pasta
2 tbsp. Pecorino Romano Cheese
Fresh Thyme
Salt and Pepper to taste
ITALIAN WEDDING SOUP INSTRUCTIONS
1. Start by smashing Garlic and add to the pot with EVOO, lightly brown Garlic remove, turn off flame, and set aside.
2. Beat two eggs in a bowl
3. Cube Sliced White Bread (remove crust) into small cubes and blend well into eggs
4. Add Pecorino Romano Cheese and Fresh Parsley and blend (mixture will be thick at this point)
5. Add water until you have a mayonnaise-like consistency
6. Finely chop the Garlic that you roasted in the EVOO, and add it to the mixture.
7. Season with Salt and Pepper and blend together.
9. Add Ground Beef, and do not over mix.
10. Add about 4 oz. of breadcrumbs, mix in, and check the consistency.
11. Add more breadcrumbs if needed.
*You do not want the meatballs too moist or they will break apart when cooking.
12. Start making bite-size meatballs
13. Once you have enough meatballs to fit in the pot, start cooking them in the EVOO we cooked the Garlic in, while they are cooking continue to finish making the meatballs. *This will save you some time.
14. Brown meatballs on both sides if you can and remove the pot and set aside. Turn off flame
15. Dice up Onion, Celery, and Carrot for Mirepoix and add to the pot, and cook about 50%
16. Add Fresh Thyme
17. Put on your pot of water and salt and cook Pasta about 75%, drain, cool, and set aside for later use.
18. Add Chicken Stock and Meatballs and bring to a boil.
19. Cut Escarole to the core, wash well, drain, and place into the soup, and cook for about 2 minutes. You want the Escarole to still be bright green and fresh.
20. Turn off flame and add Pecorino Romano Cheese
21. Put it in a bowl and top with Pecorino Romano Cheese
22. You are done... Nice Job :
On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.
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