How To make Rice & Endive Soup
1 c Uncooked rice
1 1/2 c Chopepd onions
2 Celery stalks, sliced
2 sm Carrots, peeled & cut into
half moons 3 tb Olive oil
3 c Vegetable stock
10 Ripe plum tomatoes, chopped,
:
or 28 oz can whole plum -- tomatoes, crushed 1 Head curly endive, chopped
1/2 c Chopped fresh parsley
1 1/2 tb Chopped fresh basil
Salt & pepper Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. "Sundays at Moosewood Restaurant Cookbook"
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Kippen Braadworst Met Andijvie En Rijst | Chicken Sausage With Endive And Rice | Suriname Food
Kippen Braadworst Met Andijvie En Rijst | Chicken Sausage With Endive And Rice | Suriname Food
#Braadworst #andijvie #surinamefood
Welkom op mijn YouTube-kanaal Suriname Food. Op dit kanaal vind je mij zien eten van verschillende recepten uit de Surinaamse keuken. Bezoek ook mijn andere YouTube-kanaal waar ik de recepten laat zien en hoe ik mijn eten klaarmaak. Namelijk Suriname Kitchen.
Welcome to my YouTube channel Suriname Food. On this channel you will find me eating various recipes from the Surinamese Kitchen. Please do check out my other Youtube Channel where I show the recipes and how I prepare my food. Which is Suriname Kitchen.
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Ingredients:
1 pack of ground veal
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Welcome to Guillaume’s Cuisine. I’d like to share with you some very easy recipes.
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Ingredients:
Around 550g [20oz] ‘chicory’ (UK) also called ‘Belgian endives’ in the US
Around 750g [27oz] chicken thighs (or filets)
1 large onion
Around 600ml [2 + ½ cups] beer (lager or other varieties)
2 tablespoons extra thick double cream (‘heavy cream’ in the US)
2 tablespoons sugar
2 tablespoons ground nutmeg
2 tablespoons salt (for the chicory/endives) and a little bit of pepper
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Environ 550g [20oz] d’endives
Environ 750g [27oz] de poulets (cuisses)
1 gros oignon
Environ 600ml [2 + ½ cups] de bière
2 c. à soupe de crème fraîche
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Written recipe:
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