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How To make Rice Chex Candy Cookie

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1 cup sugar
1 cup white Karo syrup
1 teaspoon vanilla
1 1/2 cups crunchy peanut butter
1 cup chopped pecans
5 cups Rice Chex
Boil sugar and Karo for one minute. Remove from stove. Add vanilla and peanu t butter, blend together. Pour over Rice Chex and nuts. Mix well and drop on wax paper.
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