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How To make Ricotta Cheese Poundcake
1 c Unsalted butter, softened
2 c Packed light brown sugar
6 Large eggs
2 ts Vanilla extract
Finely grated zest of 2 Lemons 2 c Unbleached flour
2 c Whole wheat flour
1 tb Baking powder
1 ts Salt
1 ts Nutmeg
1 3/4 c Milk or light cream
1 c Ricotta cheese
1. Preheat oven to 350F. Butter and lightly flour a 10 inch tube pan.
In a large mixing bowl, cream the butter with an electric mixer, gradually beating in the brown sugar. Add the eggs, one at a time, beating well after each one. Beat in the vanilla and lemon zest. 2. Sift the flours, baking powder, salt, and nutmeg into another bowl,
adding any pieces of bran that remain in the sifter; set aside. Puree the milk or cream and ricotta cheese in a blender. 3. Stir the dry ingredients into the creamed mixture alternately with
the milk/ricotta; do this in several stages, beginning and ending with the dry ingredients. Do not beat the batter. Distribute the batter evenly in the prepared pan, then bake for approximately 1 hour and 15 minutes; a tester inserted in the center should come
out clean. 4. Cool the pan on a rack for 10 minutes, then invert it onto the rack
and cool the cake for at least one hour before cutting. Transfer the cake to a serving platter.
How To make Ricotta Cheese Poundcake's Videos
Super Easy Soft and Incredibly Delicious Ricotta Cake
#ricottacake#easyricottacake
Ingredient:
1 1/2 cup (210g) flour
7TBsp (2.8oz) (80g) melted butter
1/2 cup (120g) sugar
2 eggs (110g)
1/4 cup (50ml) milk
1 1/2tsp baking powder
For top:
1 1/2 cup (350g) ricotta cheese
3 eggs 120g
1/4 cup (50g) sugar
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Easy Ricotta-Blueberry Cake Ready in One Hour by Cooking with Manuela
Soft, moist and easy to make. You're going to love this simply delicious blueberry-ricotta cake!
Read more:
Ricotta Orange Pound Cake Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Moist and rich - this everything you could want from a pound cake.
Ingredients
1½ cups (375 mL) cake flour
2½ tsp (12 mL) baking powder
1 tsp (5 mL) coarse salt
¾ cup (175 ml) butter, room temperature
1½ cups (375 mL) ricotta
1½ cups (375 mL) sugar, plus 1 tablespoon
3 large eggs
1 tsp (5 mL) pure vanilla extract
1 orange, zested
½ tsp pure almond extract
Method:
Preheat oven to 350ºF (180ºC). Grease a 9 x 5 x 3 loaf pan with butter.
In a bowl whisk together the flour, baking powder, and salt.
Using an electric mixer, cream together the butter, ricotta, and sugar until light and fluffy, about 3 minutes.
Cream in the eggs 1 at a time.
Mix in the vanilla, orange zest, and almond extract until combined.
Stir in the dry ingredients ,in two additions, until just mixed.
Pour the batter into the prepared pan and bake until a tester comes out clean and the cake is beginning to pull away from the sides of the pan, about 45 to 50 minutes.
Allow the cake cool in the pan for 10 minutes then gently remove the cake from the pan and let cool completely on a wire rack.
Let cool completely before slicing.
Yield: Serves 10 to 12.
#GlenAndFriendsCooking #LeGourmetTV #PoundCake
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Making Hong Kong Egg Tarts:
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Italian Lemon Ricotta Cake | Italian Dessert | Cake Recipe
Italian Lemon Ricotta Cake | Italian Dessert | Cake Recipe
Italian Lemon Ricotta Cake deliciously flavored with fresh lemons. Dusted with iced sugar.
Quick and easy to prepare. Soft, fluffy, and full of Lemon Flavor. It is the perfect Italian lemon dessert. This traditional recipe is sure to become your new favorite.
#lemonricottacake #italianlemoncake #italian
Ingredients
–––––––––––––––––––––––
Butter Softened 1 1/2 Stick
Sugar - 1 1/2 Cups
Whole Milk Ricotta Cheese - 15 Ounces
Eggs - 3 Large Size
Lemon Extract - 1 Teaspoon
Juice Of One Lemon
Zest Of One Lemon
Baking Soda - 1/2 Teaspoon
Salt - 1/2 Teaspoon
Flour - 1 1/2 Cups
Icing Sugar For Dusting
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# ITALIAN RICOTTA CAKE
# LEMON RICOTTA BUNDT CAKE
# LEMON RICOTTA CAKE
# LEMON, RICOTTA CAKE
# ITALIAN LEMON RICOTTA
In The Kitchen: Lemon Ricotta Pound Cake
Deana Cimorelli from the Bakery Boutique joins the Rhode Show kitchen to make Lemon Ricotta Pound Cake.
Italian Lemon Ricotta Cake
Recipe at:
This recipe for Italian Lemon Ricotta Cake is the best out there! Light, fluffy, and full of flavor, it is the perfect Italian dessert. Easy and simple recipe made with ricotta cheese and lemon. #lemonricottacake #italianlemoncake