Day 3 • Peach Week: Peach Pie
#shorts #peachpie #cookingwithshereen
My New CookBook is Now available, Pre-Order Now;
Cooking with Shereen, RockStar Dinners!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country)].
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ youtube.com/c/cookingwithshereen?sub_confirmation=1
More Recipes:
▶️
Follow my Socials for More Content:
▶️ Instagram:
▶️ TikTok:
▶️ Facebook:
▶️ Twitter:
About Shereen Pavlides:
▶️
KITCHEN GEAR:
▶️ Dalstrong chef's knife -
????Subscribe for more FREE Youtube RECIPES:
▶️
and Please turn ON the ????(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
No-Bake Summer Peach Pie
If you liked @ivskitchen No-Bake Mango Pie, you will love these No-Bake Strawberry and Peach Pies. Simply replace the mango in the original recipe with 1–1½ cups of your favorite frozen, canned, or seasonal fruit. You can find the recipe:
Follow Ivanna:
Peach Pie Recipe | The Best Peach Pie Ever
This is honestly the best peach pie recipe ever... its so tasty
SUBSCRIBE-
Instagram-
this peach pie recipe looks complicated but it really is an easy peach pie recipe. My homemade peach pie uses fresh peaches however is you have canned peaches or frozen peaches that works as well. My peach pie filling recipe is seasoned with cinnamon and cardamom giving it an incredible tasty flavor. The scratch made peach pie is finished with my homemade lattice top giving the peach pie that traditional look. My homemade pie crust combined with my scratch made peach filling truly make this the best peach pie recipe ever.
peach pie recipe
-4 pounds peaches-
-1/2 teaspoon salt-
-1/2 cup sugar-
-1 tablespoon lemon zest-
-1 lemon juiced-
-2 tablespoons brown sugar-
-1/4 cup corn starch-
-2 teaspoons vanilla-
-1/4 teaspoon cinnamon-
-1/4 teaspoon cardamom
Thanks for watching please email us with any suggestions or questions
rosepigcooking@gmail.com
Follow Me
SUBSCRIBE-
Instagram-
FaceBook-
Twitter-
Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Ina uses local ingredients to make her rustic-style Peach Cake!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ►
Subscribe to Food Network ▶
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Peach Cake
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Yield: 8 servings
Level: Easy
Ingredients
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #FreshPeachCake
Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Super Simple Fresh Peach Pie Recipe
Check out my blog post for a reduced-sugar fresh peach pie using a baked pie crust and Cool Whip Topping. Also, there's a tip on how to keep your pie crust from puffing up and cracking.
Subscribe to my blog for a FREEBIE:
I’m navigating through retirement and trying to find that happy medium between having purpose and being productive yet enjoying a well-deserved rest.
You will find my connection still runs deep to Trendy Tree. Many of my posts, social networking accounts, and crafts are still related to Trendy Tree. So don’t be surprised when you see me sharing beautiful products and creative ideas for wreath-making and holiday decorating. All with spectacular products from Trendy Tree)))