Classic Peach Pie with Fresh or Canned Peaches | dairy free, vegan, eggless recipe
This peach pie with canned or fresh peaches has a crispy crust and a filling made with tender, sweet, and lightly spiced peaches. The homemade pie dough is crispy, crunchy, and the pie melts in your mouth with a scoop of vanilla ice cream on top.
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Super Simple Fresh Peach Pie Recipe
Check out my blog post for a reduced-sugar fresh peach pie using a baked pie crust and Cool Whip Topping. Also, there's a tip on how to keep your pie crust from puffing up and cracking.
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I’m navigating through retirement and trying to find that happy medium between having purpose and being productive yet enjoying a well-deserved rest.
You will find my connection still runs deep to Trendy Tree. Many of my posts, social networking accounts, and crafts are still related to Trendy Tree. So don’t be surprised when you see me sharing beautiful products and creative ideas for wreath-making and holiday decorating. All with spectacular products from Trendy Tree)))
Fresh Peach Pie Recipe | No Bake Desserts ???? Easy Potluck Desserts | Cooking Up Love
Our Fresh Peach Pie Recipe No Bake Dessert is such a delicious way to celebrate juicy summer peaches! This icebox pie recipe is layers of marshmallow whipped cream and sweet peach slices over a cookie crust. It’s quick and easy to make, and it’s perfect for making a day or two ahead of time because it tastes even better after sitting in the fridge.
With a few simple ingredients, this no bake fresh peach pie comes together in less than 15 minutes and puts smiles on everyone’s faces as they dig into a luscious slice. Not to mention your own beaming smile when you see the happiness and joy it spreads!
Fresh Peach Pie Recipe
No Bake Dessert Ingredients
About ½ - ¾ bag of Lotus Biscoff cookies (about 2 cups of crushed cookies)
½ cup melted butter
⅓ cup granulated sugar
2 cups mini marshmallows
¼ cup heavy whipping cream
5 - 6 ripe peaches
2 cups heavy whipping cream
¼ cup granulated sugar
Fresh Peach Pie Recipe | No Bake Dessert Recipe Directions
Crush the cookies into a fine crumb in a ziploc bag using a rolling pin. You can also use a food processor. Combine crumbs with ⅓ cup sugar and melted butter, and mix thoroughly. Press into one deep dish pie dish, or two standard size pie dishes, reserving about ¼ cup of crumbs for topping this beautiful peach pie.
Combine 2 cups of mini marshmallows with ¼ cup of heavy cream, then in the microwave for 30 seconds on HIGH. Stir marshmallows to continue melting. Microwave again if necessary. Chill crust and marshmallow mixture in the refrigerator while preparing the remaining peach pie ingredients.
Peel the peaches and slice into thin slices.
Combine 2 cups of heavy cream and ¼ cup of granulated sugar in a large bowl, and beat until soft peaks form. Remove the marshmallow cream and cookie crust from the refrigerator. Part the whipped cream, and pour in the marshmallow cream. Fold the two mixtures together, being careful not to deflate the whipped cream.
To assemble our no bake fresh peach pie, pour the marshmallow whipped cream onto the cookie crust, making a layer about 1 ½ inches deep. Next, place the sliced peaches on top of the marshmallow creme, layering evenly and reserving a few slices to use to top the finished pie. Finish with another layer of the marshmallow creme.
To finish one of our favorite no bake pie recipes and make it picture perfect for the dessert table, top this classic fresh peach pie recipe with cookie crumbs, diced peaches and a mint sprig.
Thank you so much for watching our Fresh Peach Pie Recipe No Bake step by step cooking tutorial and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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How to Make the Most Delicious Peach Pie 2 Ways
This video is about how to Make the most delicious Peach pies ever!!!! This Video includes 2 Recipes which are equally as good !!! Bonus.
Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Ina uses local ingredients to make her rustic-style Peach Cake!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Peach Cake
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Yield: 8 servings
Level: Easy
Ingredients
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
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Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Day 3 • Peach Week: Peach Pie
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