4 Whole-grain bread slices 1/3 c Mozzarella cheese,shredded 1 ts Olive oil 1/2 ts Balsamic vinegar 1/4 ts Dried basil,crumbled 1/4 ts Dried oregano,crumbled 3 1/2 oz Roasted red peppers,sliced 1 tb Parmesan cheese,grated 1. Place bread on small baking sheet. Combine cheese, oil, vinegar, basil and oregano. Spoon onto bread. Top with red pepper; sprinkle with Parmesan. 2. Bake in preheated 500'F. oven 5-8 minutes until cheese is melted.
How To make Roasted Red Pepper Cheese Toasts's Videos
Recipe inspired by @PreppyKitchen & @Downshiftology 5-6 bell peppers medium to large 2 tablespoons olive oil ½ large yellow onion chopped 3 garlic cloves minced 1¼ pounds lean ground beef 1 can diced tomatoes (14.5 oz)
1 can tomato sauce (8-ounce) 1½ cups cooked rice ¼ cup finely chopped fresh parsley plus more to garnish 1 tablespoon Italian seasoning 1 teaspoon salt ½ teaspoon ground black pepper 1½ cups shredded mozzarella cheese
1. Preheat the oven to 350°F.
2. Cut the bell peppers in half remove seeds and ribs but leave the stem from. Stand the peppers up inside a large casserole dish.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until tender and browning around the edges, about 8 to 10 minutes. Stir in the garlic and cook 2 minutes more.
4. Add ground beef and cook until browned, about 10 minutes, stirring and breaking up any chunks with the back of a spoon while cooking. Stir in the diced tomatoes, tomato sauce, cooked rice, parsley, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the mixture is heated through, about 3 minutes. Remove from the heat. Fold in 1 cup mozzarella cheese.
5. Spoon the filling into the peppers Sprinkle the filling with the remaining 1/2 cup cheese.
6. Bake for 20 minutes or until the peppers are tender and the cheese is starting to brown. Let cool for about 5 minutes before serving. Garnish with fresh parsley, if desired.
Serve and enjoy!
My Moms Stuffed Pepper Recipe | The Golden Balance
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My Moms Stuffed Pepper Recipe????????
For 3 large bell peppers:
1 cup medium grain rice Washed and soaked for 1 hour 2/3 lb ground beef 2 tbsp ghee or oil 1/3 cup water
1 tsp cumin 1 tsp garlic powder 1 tsp all spice 1 tsp safflower or paprika 1/2 tsp black pepper 1.5 tsp salt
Cover in water 1/4 cup tomato paste 8 cloves of garlic Pounded with 2 tsp salt 2 lemons 2 tsp dried mint
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This week we are putting together a beautiful Italian fried eggplant sandwich but in order to make that, we need to learn how to make easy and delicious homemade roasted red peppers marinated Italian style in olive oil and garlic. The perfect condiment for our eggplant sandwich.
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