How To make Roasted Red Pepper Cheese Toasts
4 Whole-grain bread slices
1/3 c Mozzarella cheese,shredded
1 ts Olive oil
1/2 ts Balsamic vinegar
1/4 ts Dried basil,crumbled
1/4 ts Dried oregano,crumbled
3 1/2 oz Roasted red peppers,sliced
1 tb Parmesan cheese,grated
1. Place bread on small baking sheet. Combine cheese, oil, vinegar, basil
and oregano. Spoon onto bread. Top with red pepper; sprinkle with Parmesan. 2. Bake in preheated 500'F. oven 5-8 minutes until cheese is melted.
How To make Roasted Red Pepper Cheese Toasts's Videos
Roasted Red Pepper & Garlic Bread #danospartner #itscheesoning @DanOsSeasoning
Creamy & Smoky Roasted Red Pepper Bisque Recipe | with bacon & parmesan cheese!
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You’ll love this creamy and smoky roasted red pepper bisque recipe from the very first bite! It’s one of my new favorites! This creamy bisque is made with easy, oven-roasted red bell peppers, which add tons of great flavor and sweetness. I use smoked bacon along with smoked paprika to add lots of smoky flavor. For serving the soup, I love to top it with bacon bits and grated parmesan cheese for even more flavor and serve it with toasted baguette on the side. This easy bisque recipe is bound to become a favorite for lunch or dinner!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:57 Roasting the Peppers
02:16 Making the Soup Base
04:26 Cooking the Soup
05:33 Adding Roasted Peppers
06:05 Blending the Bisque
06:47 Adding Milk & Cheese
07:24 Serving Suggestions
08:00 Taste Test
#roastedpeppers #pepperbisque #soup #dinner #lunch #tatyanaseverydayfood #easyrecipes #dinneridea
Roasted Pepper Pasta Recipe | Simple and Delish by Canan
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Ingredients:
2 bell peppers
1 shallot
1/2 yellow onion
2-3 garlic cloves
1/4 cup heavy cream
1/4 cup pasta water (add more if needed)
Salt, pepper and red pepper flakes
Olive oil and basil
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Stuffed Peppers! #shorts #fyp #viral #recipe #food #chef #cooking #trending #beef #cheese
Recipe inspired by @PreppyKitchen & @Downshiftology
5-6 bell peppers medium to large
2 tablespoons olive oil
½ large yellow onion chopped
3 garlic cloves minced
1¼ pounds lean ground beef
1 can diced tomatoes (14.5 oz)
1 can tomato sauce (8-ounce)
1½ cups cooked rice
¼ cup finely chopped fresh parsley plus more to garnish
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
1½ cups shredded mozzarella cheese
1. Preheat the oven to 350°F.
2. Cut the bell peppers in half remove seeds and ribs but leave the stem from. Stand the peppers up inside a large casserole dish.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until tender and browning around the edges, about 8 to 10 minutes. Stir in the garlic and cook 2 minutes more.
4. Add ground beef and cook until browned, about 10 minutes, stirring and breaking up any chunks with the back of a spoon while cooking.
Stir in the diced tomatoes, tomato sauce, cooked rice, parsley, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the mixture is heated through, about 3 minutes. Remove from the heat.
Fold in 1 cup mozzarella cheese.
5. Spoon the filling into the peppers
Sprinkle the filling with the remaining 1/2 cup cheese.
6. Bake for 20 minutes or until the peppers are tender and the cheese is starting to brown. Let cool for about 5 minutes before serving.
Garnish with fresh parsley, if desired.
Serve and enjoy!
Roasted Red Pepper and Tomato Soup with Garlic Confit Grilled Cheese Bites
Soup season is here!
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these ITALIAN ROASTED RED PEPPERS go great on sandwiches
This week we are putting together a beautiful Italian fried eggplant sandwich but in order to make that, we need to learn how to make easy and delicious homemade roasted red peppers marinated Italian style in olive oil and garlic. The perfect condiment for our eggplant sandwich.
#RoastedRedPeppers #ItalianRecipes #NotAnotherCookingShow
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