If you have 1 cup of oatmeal, make this recipe in just 5 minutes!
If you have 1 cup of oatmeal, make this recipe in just 5 minutes!
Ingredients:
220 g rolled oats(2 1/2 cups)
1 teaspoon baking powder
2 large apples
lemon juice
2 eggs
1 teaspoon vanilla extract
1 large banana
70 g dried cranberries(1/2 cup)
30 g almond flakes(1/3 cup)
bake 35-40 minutes at 180°C/360°F
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Healthy diet cake with oats and apples in 5 minutes! No flour, no butter, no sugar!
Healthy diet cake with oats and apples in 5 minutes! No flour, no butter, no sugar!
The sweetness comes from the natural sugars in the raisins and apple. So, it's just a little sweet. However, if you prefer a sweeter taste, you can always add a sweetener of your choice,
Ingredients:
230 g rolled oats(2 1/2 cups)
7 g baking powder(1/2 tablespoon)
1/2 teaspoon cinnamon
2 medium apples
3 eggs
1 teaspoon vanilla extract
40 g dried cranberries (optional) 1/4 cup
a pinch of salt
26 x 10 cm/ 10 x 4 inches baking form
bake 35-40 minutes at 180°C/360°F
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#Magda_Cooks #nosugar #dietcake
Moist Chocolate Cake made with Oatmeal | MyHealthyDish
#Shorts #chocolatecake #bakedoats
Baked oats is trending right now, but if you make it wrong it will taste like cardboard. Here is how I made Moist Chocolate Cake with Oatmeal. You first have to blend the oatmeal until it’s really fine and to keep it moist I add mashed banana and coconut oil.
INGREDIENTS
1 cup rolled oats
¼ cup cocoa powder
1 tsp. baking powder
1 mashed banana
1 egg
1 tsp. vanilla extract
¼ cup coconut oil
¼ cup maple syrup
½ cup of dark chocolate chips
INSTRUCTIONS
Blend oats until fine.
Then add cocoa powder, baking powder, mashed banana, egg, vanilla extract, coconut oil and maple syrup.
Blend until batter is thick and creamy.
Spray Ramekins with oil and pour in batter ½ way filled, top with a handful of chocolate chips and top with a little more batter.
Bake at 350˚F degrees for 20 minutes
Serving Size 3
Baked Oats {Viral TikTok Recipe}
Here's how to make the viral baked oats from TikTok!
Ingredients
▸ ½ cup rolled or quick oats
▸ ¼ cup unsweetened almond milk
▸ ½ ripe banana
▸ 1 egg (can omit)
▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup)
▸ 1 Tablespoon peanut butter
▸ ¼ teaspoon baking powder
▸ Pinch of cinnamon
▸ Pinch of sea salt
▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS
1. Preheat oven: Preheat oven to 350°F.
2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.
3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish:
my blender:
Full printable recipe with tips and nutrition facts:
♡ S U B S C R I B E:
♡ B L O G:
♡ 6 W E E K M E A L P L A N:
♡ T I K T O K:
♡ I N S T A G R A M:
♡ F A C E B O O K:
#shorts #bakedoats #bakedoatmeal #tiktok
Make this diet cake with oats, yogurt and raisins! It's so delicious and healthy!
This gluten-free diet cake is made with oats, raisins, and yogurt, creating a delicious and moist treat. This simple and quick recipe takes only 5 minutes to prepare, making it the perfect light dessert for breakfast. The combination of oats, raisins, and yogurt results in a wonderful flavor that's sure to be a hit. The end result is a cake that's so tasty, it will disappear quickly! You'll definitely want to make this easy dessert recipe again and again.❤️
Ingredients:
130 g rolled oats(1 1/2 cup)
180 ml hot water(3/4 cup)
mix and leave to soak for 5-10 minutes
150 g greek yogurt(1/2 cup)
2 eggs
50 g sweetener(stevia/or your choice) 1/4 cup
1 teaspoon vanilla extract
2 tablespoon vegetable oil
50 g walnuts(~1/2 cup)
100 g raisins/prunes(~3/4 cup)
40 g almond flour(~1/2 cup)
pinch of salt
1 teaspoon baking powder
1/2 teaspoon baking soda
chocolate chips(optional)
bake 45-50 minutes at 180°C /360°F
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Take oats, cocoa and bananas and make this amazing dessert! Gluten free, NO sugar!
Take oats, cocoa and bananas and make this amazing dessert! Without added sugar, without flour
A dessert with few ingredients in 5 minutes! Eat gluten-free, sugar-free and flour-free and enjoy this amazing dessert!
A very easy and healthy oats cake (use chocolate with no added sugar if you can)
I love oats recipes very much and there are many of them on my channel. This chocolate and banana cake can be prepared sugar-free in just 10 minutes.
A simple and quick recipe for the whole family.
Ingredients:
120 g rolled oats (1 1/4 cups)
250 ml hot milk/plant milk (1 cup)
2 ripe bananas (200 g without peel)
2 eggs
pinch of salt
30 g cocoa(4 tbsp)
5 g baking powder (1 tsp)
decorate with nuts (optional)
baking pan 22 x 16 cm / 8.6 x 6.3 inches
bake 35-40 minutes at 180°C /360°F
100 g dark chocolate(with no added sugar) / 3.5 oz
50 ml plant milk (3.5 tbsp)
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#dessert #recipe #asmr