How To make Rosemary Flat Bread
1 tb Dry yeast
1 tb Sugar
1 c Warm water
2 1/2 c White flour
1 ts Salt
1 ts Canola oil
Nonstick cooking spray 2 tb Margarine
1/4 c Fresh rosemary; chopped
-(or 2 tbsps dried) Recipe by: Shape May 1995
Place yeast, sugar and water in a large bowl or food processor and allow the mixture to become bubbly. Mix in 2 c of flour and salt. Knead for about 10 min or process in food processor for 15 sec until smooth and elastic; add flour if necessary. Oil a bowl, put dough in it and cover with a towel. Let dough rise in a warm place for 1 hr, until doubled. Punch down dough and divide in half. Let the dough rest for a few minutes. Coat 2 9-in square cake pans with nonstick spray. Press dough into pans. Melt margarine. Brush margarine over the tops of the loaves. Sprinkle rosemary over the loaves and lightly press into the surface. Let the loaves rise again until doubled, about 45 min. Preheat oven to 450 F. Lightly sprinkle salt over the loaves. Bake for 20 - 25 min, until lightly browned. Per serving (1/8 loaf): 92 Calories; 2g Fat (19% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 151mg Sodium
The Chef's Comments: "I don't think I have mentioned this here before, but I have been on a quest for the past several months to find a way to make the breaad they serve at the Macaroni Grille. I hate just about everything on their menu, but the free bread they serve before the meal with the olive oil is wonderful! I could just sit there and fill up on that alone. And I have :) Anyway, I've bought several foccaccia mixes, hoping to find one that comes close. Pappa's Foccaccia is the closest I've come so far, but it's hard to find. I am on an internet mailing list (mc-recipe@listserv.sierra.com) for MasterCook recipes, and one day, THIS came thorugh, completely unsolicited by me:" - Lisa From: Lisa Date: 01-10-97 (10:59) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627
How To make Rosemary Flat Bread's Videos
Quick & Easy Focaccia | Rosemary Garlic Parmesan
I was in the mood for some bread, but I don't have sourdough starter and didn't want to wait a long time, so I decided to make this quick and easy rosemary garlic focaccia bread. It's super easy to make and so good. Versatile too! Use it to dip in soups, cut it in half for sandwiches, or just eat it straight up!
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#bread #homecooking #baking #breadrecipe #food #foodie #cooking #shorts
Making bread for the first time | Rosemary flatbread!
I’ve been thinking about making bread for a while, and I finally done it! Flatbread is one of my favourite types of bread, and I’m happy I was able to do this successfully on my first try :)
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#silentvlog #relaxing #breadmaking
How to Make Rosemary Parmesan Bread | Rosemary Bread | Copycat Macaroni Grill Bread
I'll show you how to make this tasty rosemary parmesan bread. Hot & fresh right out of the oven. Goes great with a pasta dish or even a meatloaf sandwich.
Print the recipe here:
RECIPE:
Ingredients
1 packet active dry yeast
2 tsp honey (I use a local organic brand)
1 1/2 cup all purpose flour (I use unbleached organic)
1 1/2 cup bread flour
¼ cup warm water to activate yeast (115 degrees or like bath)
¾ cup - 1 cup warm water for dough mixture
1 tsp salt
3 Tbsp fresh grated Parmesan cheese (plus more for baking)
2 Tbsp fresh chopped Rosemary
3 Tbsp Extra Virgin Olive Oil
2 Tbsp melted butter for brushing top of bread
Instructions:
In small dish combine yeast and honey.
Add ¼ cup warm water and set aside for 5 to 10 minutes to activate yeast.
In stand mixer or bowl combine all purpose flour & bread flour (3 cups total) (You may also use just all purpose flour for this recipe,) salt, 1 Tbsp EVOO, fresh grated (and chopped) Parmesan cheese and chopped Rosemary.
When yeast is bubbly and activated pour in bowl with ingredients.
Add 1/2 cup of the one cup warm water.
Stir on low speed with hook attachment attachment until well blended and mix on low speed until elastic and smooth. About 5 to 7 minutes.
In large ceramic or glass bowl add remaining 2 Tbsp of EVOO and place dough in bowl and coat well with EVOO. Cover with plastic wrap and place a clean towel over and let rise for 1 hour.
After dough has doubled in size, punch it down and divide into two equal parts.
Shape into oval or round loafs by working/pulling dough from top to bottom.
Place each bread on parchment paper. Cover with plastic wrap and let rise another hour.
Preheat oven & baking stone to 400° F during your final rise.
Slice top of dough with vertical slit.
Bake on middle rack at 400°. Place bread on hot stone and bake bread for 10 minutes.
After 10 minutes brush top with melted butter and sprinkle over extra fresh grated Parmesan cheese.
Bake for a remaining 15 to 20 minutes or until golden brown or internal temperature of bread reads 210° F.
Cool slightly before slicing.
Serve warm with your favorite meal or with flavor infused olive oil.
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A1C-Friendly Recipe: Rosemary Flatbread
A1C-Friendly recipe: Rosemary Flatbread
Ingredients
* 7/8 cup almond flour
* 2 Tablespoon coconut flour
* 3 egg whites (1/4C + 2 Tablespoons store-bought liquid egg whites)
* 1/4 teaspoon salt (optional)
* 3/8 teaspoon rosemary
* 1/4 teaspoon baking powder
* 1/4 teaspoon garlic powder
* Parchment (baking) paper
Directions:
* Preheat oven to 425°F
* Place all the ingredients into a food processor and blend until well combined. Dough will be sticky
* Once combined, divide the dough in two sections; roll each section into a ball.
* Lay out on a piece of parchment paper and place another piece of parchment paper on top, gently smash to flatten a little bit; use a rolling pin to finish rolling out the dough until even and thin, like flatbread; repeat for other ball.
* Place both balls of flatbreads onto baking sheets and put in the oven for 10-12 minutes or, until lightly browned (one on the middle shelf and one on the shelf below it).
* NOTE: the one on the lower shelf may need an additional 2 minutes or so to finish cooking.
* Allow to cool then slice and enjoy - even great as a dipping bread w/guacamole!
Rosemary Flatbread aka Crackers!!!
Join me in making your own crackers. These are both rustic and fancy – yes they are! Using just a few ingredients these quickly come together so you will be snacking in no time. Let’s go!
Recipe:
Enjoy!!
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Pepper & Rosemary Flat Bread
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#Pepper #Rosemary #africanfood #latinfood #asianfood #alacuisine #wholesoul #soulistic #soulisticfood #plantbased #vegan #soulisticsauce #hiphop #soulmusic #slum #pbtt #fambam #handmade #bread #noodles #whatveganseat #mealprep #justegg #mumbosauce #macandcheese #macncheese #macncheez #ryebread #speltbread