Delicious Rotel Chicken Spaghetti | Sister To Sister Holiday Collab 2021
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Delicious Rotel Chicken Spaghetti
2 lbs Chicken Breast or Tenders
1 pound Thin Spaghetti
2 (10 ounce) cans Rotel Tomatoes Mild or Original
1/2 Cup Chopped Bell Peppers
1/2 Cup Chopped Onions
1/2 Stick Unsalted Butter
4 ounces Cream Cheese (1/2 block)
1 cup Velveeta Cheese
1 10.5 oz can Cream of Chicken Soup
1 Teaspoon Ground Cumin
1 Teaspoon Cajun or Creole Seasoning
1 Tablespoon spoon Garlic Powder
1 Tablespoon Onion Powder
Salt or Seasoned Salt (salt to taste)
2 1/2 Cups Shredded Cheddar Cheese
1 cup crushed Nacho Chips
Bake Uncovered @375 For 30-35 minutes. Ready to Serve.
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So Easy!!! Mexican Red Rice Recipe - Rotel Red Rice With Chiles Recipe - Glen And Friends Cooking
Mexican Red Rice Recipe - Rotel Red Rice With Chiles Recipe - This is a simple Mexican Red Rice recipe that I learned from a chef on a trip to Mexico City. This is home cooking chef style; with all of the shortcuts and recipe hacks that chefs will use on their day off. It may not be 'true' Mexican cooking or a true Mexican Rice recipe... But I learned it from a Mexican chef, in Mexico City; so there is that to deal with. This is Mexican Red Rice in a rice cooker hack made with Rotel Tomatoes.
Ingredients:
2 garlic cloves, peeled
1- 284 mL (15-ounce) can Ro✮Tel
22 mL (1½ Tbsp) vegetable oil
375 mL (1½ cups) long-grain white rice
310 mL (1¼) cups broth
7 mL (1½) tsp salt
5 mL (1 tsp) Mexican oregano
2 mL (½ tsp) ground cumin
1-2 fresh hot green chiles, pressed
Chopped cilantro for serving
Method:
In food processor process the garlic and Rotel to a smooth puree.
In a 6-cup rice cooker, stir together the oil and rice to completely coat.
Turn on the rice cooker and lightly toast the rice.
Stir in the Rotel puree, broth, salt, Mexican oregano, and chiles.
Cover and let it go until it just comes to a boil; stir the pot to make sure everything is mixed.
Let the rice cook until the cooker flips to keep warm.
Fluff the rice, re-cover, let stand on keep warm setting 10 to 15 minutes before serving.
For everyone who doesn't know what Ro✮Tel is...
The original Texas family recipe - made with a signature blend of vine-ripened tomatoes and zesty green chilies and a savory mixture of secret spices.
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Cheesy Chicken Spaghetti with Rotel (Casserole Recipe)
Cheesy Chicken Spaghetti with Rotel (Casserole Recipe)
This classic recipe for baked Cheesy Rotel Chicken Spaghetti Casserole is loaded with spicy tomatoes and chiles, precooked chicken and spaghetti, and LOTS of cheese!
GET THE RECIPE by clicking the link below:
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Creamy Southern Chicken Spaghetti with Rotel | Comfort Food | Restless Chipotle
The creamiest cheesy chicken spaghetti recipe ever with just the right amount of spicy Rotel tomatoes!
It's a great way to use up leftover chicken, too!
This easy casserole is ready in just 30 minutes and can be assembled a day or two ahead of time, or frozen for up to 3 months, and baked when you're ready to eat.
It's a must at potlucks - great way to feed a crowd or a hungry family for cheap!
Get the printable recipe, slow cooker instructions, nutrition information, tips, and more on Restless Chipotle -
1.5 pounds boneless chicken breast, or more if desired cooked and shredded or cubed
16 ounces spaghetti, broken in 2-inch pieces
29 ounces cream of chicken soup, (2 - 14.5-ounce cans condensed)
10 ounces diced tomatoes & green chiles (I use Rotel tomatoes)
6 ounces cream cheese (I use Philadelphia brand - and recommend it)
3 cups Cheddar cheese, shredded from a block - divided use (12 ounces total)
¼ cup heavy cream, you can use milk if you prefer
1 cup bell peppers and onions mixed
Instructions
Cook the chicken breast if it's raw then dice or shred it and set aside - or used cooked rotisserie chicken.
If using fresh onions and peppers saute them in a little butter until soft.
Break the spaghetti into 2-inch pieces and cook until tender in boiling, salted water.
Drain and set aside.
Mix the soup, RoTel, and cream cheese in a microwave safe dish.
Heat, stirring every minute, until the mixture is smooth and creamy.
Stir in 2 cups of the cheese.
Stir until smooth. You may need to add some milk or cream to thin it down if it seems too thick.
Stir the cooked chicken into the cheese mixture.
Stir the pasta, onions and peppers into the chicken and cheese mixture.
Spoon into a greased 13x9-inch casserole dish.
Top with remaining 1 cup cheese.
You may stop here, cover with plastic wrap then aluminum foil, and freeze for up to 3 months or refrigerate a day or two until ready to bake.
Bake at 350F 20 minutes or until heated through and the cheese has melted.
Remove from the oven.
Let stand for about 5 minutes for the cheese to settle then serve hot.
Seasoned Salt Recipe -
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13x9-inch pan with cover
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Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
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Rotel dip loaded fries ft @OneStopChop !
Chicken Spaghetti with Rotel Recipe
Cheesy chicken spaghetti with Rotel is classic comfort food. Pasta is tossed with shredded chicken, cheese and Rotel tomatoes then baked until melted.
Full recipe:
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