How To make Roti Dough
2 c All-purpose flour
1/2 ts Salt
1 x Vegetable oil
1/4 ts Baking soda
1 x Milk to mix
Sift together the flour, baking soda, and salt into a bowl. Add enough to form a stiff dough. Knead the dough well on a lightly floured board, form into 4 or more equal-sized balls. Roll out the dough thinly to form 8-inch or 12-inch circles. Then brush on a thin coating of vegetable oil. Roll into balls again, cover, and allow to stand for 15 minutes at room temperature. Roll out the dough again and flatten to the original dimensions by patting lightly. Heat a cast-iron or heavy-bottomed frying pan so that when tested with a drop of water, it sizzles. Place the rotis, one at a time, in the pan and cook for a minute. Turn, and spread a thin layer of vegetable oil on the face of each roti, and turn frequently until cooked- when brown flecks appear on the surface. Remove from frying pan and pound between the palms of the until it becomes supple. Keep rotis warm and moist by covering with a towel. Yields: 4-6 servings Notes from cookbook: Traditionally rotis are cooked on a flat iron grid called a tawa, but any heavy skillet or griddle can be used. If the roti is to be filled with any curried meat, poultry, or vegetable and eaten as a food, make 12-inch rotis. Place the filling in the center and fold in the edges. When they are to be served as a bread to dip up curries, chutney gravies, prepare 8-inch rotis. -----
How To make Roti Dough's Videos
Roti, Phulka, Chapati Recipe step by step-How to make Soft Chapati and Roti-Indian Flat Bread Recipe
Ingredients:
Wheat flour-250 gm
Water-225 ml
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You have Flour, Butter and Milk, Make this Super Soft and Rich Layered Chapati | Soft Paratha | Roti
If you have flour , butter and milk together with some salt and sugar, you make this super soft and rich layered chapati, perfect for holidays or just any day of the week.
INGREDIENTS
5 Cups All purpose flour ( about 750g )
5 Tbs Salted butter ( 56g )
1 Tsp Kosher salt
1/2 Tsp Sugar
2 Cups Luke warm milk, add extra milk or water as needed
How to make Thai Roti (Thai banana pancake) at home? | No machine need | Thai street pancake
How to make Thai Roti (Thai banana pancake) at home? | Thai street pancake
Trying to make this popular Thai banana pancake. It is fun stretching the dough and the cake is pretty good. Adding egg to the banana makes it tastes like pancake. You can also make it without egg too. Then top the pancake with condensed milk, honey, or chocolate.
Dough ingredients are:
2 cups all purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter
1 tablespoon condensed milk or sugar
1/2 cup water (room temp)
1 egg
Music
Simple sonata from Youtube audio Library
Ready In Only 5 Minutes! No Rolling No Kneading???? Soft Chapati Make With Liquid Dough
Ready In Only 5 Minutes! No Rolling No Kneading???? Soft Chapati Make With Liquid Dough
Room temperature water 270ml
Salt 3g/0.5tsp
White sugar 2g/0.5tsp
Olive oil 15g/1tbsp
All-purpose flour 150g/1cup
#liquid dough
#chapati
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