How To make Roti Dough
2 c All-purpose flour
1/2 ts Salt
1 x Vegetable oil
1/4 ts Baking soda
1 x Milk to mix
Sift together the flour, baking soda, and salt into a bowl. Add enough to form a stiff dough. Knead the dough well on a lightly floured board, form into 4 or more equal-sized balls. Roll out the dough thinly to form 8-inch or 12-inch circles. Then brush on a thin coating of vegetable oil. Roll into balls again, cover, and allow to stand for 15 minutes at room temperature. Roll out the dough again and flatten to the original dimensions by patting lightly. Heat a cast-iron or heavy-bottomed frying pan so that when tested with a drop of water, it sizzles. Place the rotis, one at a time, in the pan and cook for a minute. Turn, and spread a thin layer of vegetable oil on the face of each roti, and turn frequently until cooked- when brown flecks appear on the surface. Remove from frying pan and pound between the palms of the until it becomes supple. Keep rotis warm and moist by covering with a towel. Yields: 4-6 servings Notes from cookbook: Traditionally rotis are cooked on a flat iron grid called a tawa, but any heavy skillet or griddle can be used. If the roti is to be filled with any curried meat, poultry, or vegetable and eaten as a food, make 12-inch rotis. Place the filling in the center and fold in the edges. When they are to be served as a bread to dip up curries, chutney gravies, prepare 8-inch rotis. -----
How To make Roti Dough's Videos
Learn how to make the softest chappati/phulkas from the best today! ❤️ Knead to Know Ep 1 #shorts
How to make Roti at home Easy Recipe
How to make Roti at home Easy Recipe
400g cake flour
1/2 tsp salt
2 tbsp vegetable oil
1/2 cup flour for dusting the work surface
250ml hot water
1 tbsp melted butter
SOFT Roti/Chapati FOR BEGINNERS | DETAILED GUIDE On How To Make Indian Flatbread
How to make Soft Puffy Roti/Chapati/Phulka (Indian Flatbread) For Beginners
In this video I showed all the tips and tricks possible to make soft roti/chapati. A recipe can only give you ideas but it is experience and practice that will make you better when it comes to making rotis. So please do not be disappointed by just a few tries as you've got to give that time and patience to make chapatis.
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Ingredients for making roti/chapati -
* 1 & 1/2 cups (standard measuring cup) whole wheat flour (chapati flour or atta)
* Little less than a cup of hot boiling water. Use the same cup to measure water in which you measured your flour. Please do not stick to this proportion of water strictly. Depending on the quality of the flour used you may need more or less water. Keep a bowl of warm water by the side while kneading. Dip your knuckle in the water and then press out the dough as shown in the video.
* 1/4 th teaspoon salt (optional)
* 1 teaspoon oil (optional but it helps to keep the rotis soft)
* I like brushing my rotis with little extra virging olive oil as soon as they are taken out of the tawa. You can apply ghee or butter or skip this step entirely but the oil keeps the rotis soft even if you want to store them for 2 days.
Store the leftovers in an airtight container in the refrigerator. Right before eating you can warm them up in a pan over low heat. You can even brush them with little water and microwave for 20 to 30 seconds.
Serve rotis with any curry of your choice or lentils.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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How To Make Perfect Roti At Home | How To Make Whole Wheat Dough For Roti | Chapati Recipe | EAT
How To Make Perfect Roti At Home | How To Make Whole Wheat Dough For Roti | Chapati Recipe | EAT
Roti , ruti , rooti also known as chapati , phulka , is an unleavened flat bread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean
In today's video we will show you how to make whole wheat dough for roti / chapati or phulka and how to make perfect roti at home which stays soft when cold.
This is an easy roti recipe that even the beginners can learn with a little practice.
#rotirecipe #phulkarecipe #flatbread #chapatirecipe #howtomakeroti #roti #indianbreadrecipe #howtomakerotiathome
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Phulka Recipe | soft Chapati | Soft Roti | Avoid the 5 common mistakes | Tips & Tricks
Learn how to make soft Roti with the perfect Phulka recipe , make Soft Chapati and cook the perfect roti without oil. Avoid the 5 common mistakes while making a Phulka and also in this video learn the tips and tricks of cooking a perfect Phulka recipe from Recipe Checkr
Do you like to pack restaurant-style snacks for your children to school? Here we got you some easy-to-follow recipe videos.
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Ingredients
Atta (Wheat Flour) 250 Gms (1 Cup)
Salt to taste
Sugar one pinch
Oil few drops
Water approx 125- 140 ml for kneading
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Fatima Sydow's flaky roti
The Cape Malay style of making roti is different to others. The roti must flake and be so soft... In this video, I show you how to make it easy peesy.
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