How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Southern Fried Apples Recipe ~ Just like grandma's!
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I LOOOVE southern fried apples. They are a must-have side dish with some buttermilk biscuits, grits, hash browns, and sausage, honey that's some good eaten!! Or even as a side dish with dinner or thrown over some ice cream for dessert. This versatile, southern comfort food is so easy to make and I'm gonna show you exactly how to make them.
No need for any complex ingredients here, it's amazing what a little butter and sugar can create. These southern fried apples are sweet and tart and the cinnamon aroma will leave your house smelling all warm and cozy and stuff!
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HENNESSY BUTTER PINEAPPLE UPSIDE DOWN POUNDCAKE!!
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Bake cake on 350 for 1 hour 10-20 mins or until tooth pick or knife comes out clean once inserted..
INGREDIENTS * you can substitute the cake part for butter box cake if you want! But the scratch made is amazing!
3 CUPS CAKE FLOUR ( or all purpose flour.. if using all purpose instead of cake flow ,simply pour 3 cups of all purpose flour into a bowl.. then remove 6 tablespoons of the all purpose flour.. then add in 6 tablespoons of cornstarch to replace the removed flour.. now sift together.. and you have cake flour !!
3 cups white sugar
5 eggs
1 16 oz can crushed pineapple
1c up heavy cream or milk
1tsp salt
3 sticks soften butter
to make the butter
2 sticks melted butter
2 cups brown sugar ( packed in to the cup.. then pour )
3/4 cups or MORE ( this is up to you! ) .. whiskey or henny * you do not have to add any whiskey if you choose not to use alcohol.. you can simply use the juice from the pineapple rings instead*
1 can sliced pineapple rings
APPLE CHEESECAKE BUNDT CAKE
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INGREDIENTS:
Yields : 2, 3 cup bundt cake pans
Cake Batter
1/2 cup sugar
1/2 cup brown sugar
6 tbsp canola oil
2 eggs
1/2 cup apple sauce
1 cup peeled and diced apples
1/2 cup chopped walnuts
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
1 tsp all spice
1 1/2 cup AP flour
1/4 cup almond milk (or regular milk)
Cheesecake Filling
8 oz. cream cheese, room temperature
6 tbsp sugar
1 egg
3 tbsp sour cream
1 tsp vanilla
pinch salt
Instant Pot Cheesecake + Rum Glaze | Van Life RV Cooking
For those of us who live on the road, or in small spaces, there is no reason why we can’t enjoy delicious home-made meals. If you’re looking for a perfect cheesecake recipe that you can make in your camper, van, or tiny house, look no further!
In this video, I’ll show you step-by-step how to make a New York cheesecake in the 3-quart instant pot MINI, with a simple rum glaze! Full recipe and instructions below.
This video was all filmed in our 40-sq-foot ambulance camper, so we have proven that it can be made in a small space!
Note, this recipe can also be used with a 6-quart or 8-quart instant pot, but you’ll want to increase the cooking time by 10 minutes.
Links for purchasing the instant pot and cake pan (I am NOT an amazon affiliate):
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Cake pan:
RECIPE
Ingredients:
7 full graham cracker sheets
3 Tablespoons melted unsalted butter, at room temperature
2 8-oz packages of full fat cream cheese, at room temperature
2/3 cup white sugar
2 teaspoons vanilla extract
2 eggs, at room temperature
1/4 cup Greek yogurt or sour cream, at room temperature
Directions:
Make sure dairy ingredients and eggs are at room temperature before starting.
Lightly grease or oil the pan, using butter, coconut oil, or cooking spray.
Crush the graham crackers into crumbs using a food processor until fine and uniform, and place into a large bowl.
Add melted butter to crumbs, and mix well.
Press the crumbs into the bottom of the cake pan, and 1” up the sides. You can use your hands, or the bottom of a cup or jar.
Cover bottom and sides of the pan with foil. Set aside.
Place cream cheese into a bowl, and break it up with a spoon. Using a hand mixer or spoon, beat on low speed until fluffy and smooth.
Add sugar, gradually, until just incorporated, beating/stirring for 30-40 seconds.
Add eggs one at a time, mixing gently. Do not over mix.
Add vanilla extract and yogurt, stirring gently. Do not over mix.
Place metal trivet inside Instant Pot, and pour 1 1/2 cups of water into metal insert. If you are using a larger Instant Pot, add enough water so that it comes just to the level of the trivet.
Carefully lower the cake pan into the Instant Pot using a silicone or foil sling. To make a foil sling, fold an 18 piece of foil in half lengthwise, twice.
Pour cheesecake batter into pan, and smooth with a spoon.
Place lid on Instant Pot and set to cook on High Pressure for 30 minutes. If you are using a 6-quart or 8-quart Instant Pot, increase cooking time by 10 minutes. Make sure the Keep Warm button is turned OFF.
Let the cheesecake sit in the Instant Pot for 1 hour after it is done cooking. Then, place cheesecake in the refrigerator overnight. Serve plain, or with fruit or RUM GLAZE (recipe below).
RUM GLAZE
Ingredients:
3 T salted butter
2 T light rum
2 T water
1/4 cup white sugar
Put Instant Pot on Saute mode. Melt butter in Instant Pot, and add rum, water, and sugar. Simmer for 3-4 minutes until slightly thickened. Drizzle onto individual cheesecake slices.
Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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