How To make Sadza (Corn Porridge)
Stephen Ceideburg 4 c Water
2 1/2 c White cornmeal
Bring 3 cups of the water to a boil in a large pot. Combine 1 1/2 cups of the cornmeal with the remaining 1 cup water. Reduce heat to medium-low and add the cornmeal mixture to the boiling water, stirring constantly with a wooden spoon. Cook for about 5 minutes, slowly adding the remaining cup of cornmeal. When the mixture is very thick and starts to pull away from the sides of the pan, transfer to a serving bowl or plate. Use a wooden paddle or spoon to compress the mixture into a round shape (you may use wet hands to aid in the procedure). Serves 6. PER SERVING: 210 calories, 5 g protein, 45 g carbohydrate 1 g fat (0 g saturated), 0 mg cholesterol, 0 Mg sodium, 4 g fiber. From an article by Karola Saekel in the San Francisco Chronicle, 8/18/93.
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Welcome to my channel ???? on this video I share my childhood breakfast recipe of (poto poto ya masangu) cornmeal porridge, it's litteratly the ultimate Congolese breakfast alongside other breakfast mentioned on this video.
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MAIZE MEAL PORRIDGE WITH PEANUT BUTTER #SHORTS
INGREDIENTS:
2 1/2 cup water
4 tablespoons Maize meal
1 tablespoon Peanut butter
Sadza is a cooked maize meal in Zimbabwe
It is the Invuvu Bar, Victoria Falls, Zimbabwe.
The video was recorded here: 17°55'37.187S 25°50'17.027E
HOW TO COOK PAP| PAP FOR BEGINNERS| WITH NO LUMPS | #howtomakepap | #HowtocookSadza | #Ugali
This is a beginner-friendly video showing you how to make pap. The tip is to gradually whisk while adding your maize meal to prevent lumps from forming. You can add more or less maize meal, it depends on the consistency that you want. I would recommend that you use a wooden spoon. I didn't use one in this specific video because I misplaced it. You may however, use utensils you're comfortable with
#HOWTOCOOKPAP #HOWTOMAKEPAP #HOWTOMAKESADZA #HOWTOCOOKSADZA
#Ugali
I hope the video will be useful and will assist you with making the perfect smooth pap
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