How To make Slow Porridge
5 c Water
1 c Oatmeal; * see note
1/2 c Dried fruit
1 ds Ground nutmeg
1 ds Ground mace
1 ds Ground cinnamon
Recipe by: McDougall Place water, cereal, and dried fruit in slow cooker. Stir. Cook on low for 8 - 10 hours. The mixture should be like a thick soup, so do not add milk at the table. HELPFUL HINTS: Each slow cooker is a little different from the others, so you may have to adjust the amount of water needed. For added flavor sprinkle a bit of nutmeg, mace or cinnamon, in any combination. Try brown rice, barley, rye berries, whole oats, or wheat berries. Cracked grains, such as oatmeal or cracked wheat, may get too mushy for some tastes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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Super Easy Chicken Porridge Slow Cooker/Congee (慢炖锅鸡肉粥)
This is one of the easiest chicken recipes, slow cooker recipes that you can cook in a crockpot. Crockpot chicken recipes are my favorite because they are so easy to make. Enjoy this crockpot chicken porridge soup on a cold day or any lazy day. You don’t have to slave all day to get a nutritious meal.
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How To: Classic Chicken Congee At Home ❤️ | #CookWithMe | Marion's Kitchen
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Huge Mistakes Everyone Makes With Oatmeal
Oftentimes, a bowl of oatmeal sounds great, but you end up disappointed once you actually make it. When done right, it can be extremely satisfying, but there are all kinds of ways to screw up oatmeal. No one wants to start their day with a bowl of watery, mushy oats, so if you’re looking for some tips that will improve your oatmeal, we’ve got you covered. Maybe you aren’t adding enough ingredients, or maybe you’re just adding them at the wrong time, but you know something isn’t right. Let’s take a look at some huge mistakes that everyone makes with oatmeal.
#Oatmeal #Cooking #Mistakes
Undercooked oats | 0:00
Overcooking the oatmeal | 0:59
Not soaking your oats | 2:06
Not adding flavor | 2:59
Waiting to add flavor | 3:30
Using too much heat | 4:06
Not adding salt | 4:41
Not stirring the oatmeal | 5:19
Not using enough liquid | 5:54
Using the wrong liquid | 6:37
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Beef Porridge 牛肉粥 - Cornell
Latest Model:
- Cornell CSC-E40PC Purple Clay Double Layer Heating 4.0 Litre Slow Cooker.
8 Ideal menu including:
- Quick Soup, Double-Stewed Soup, Bones Soup, Dessert, Congee, Cereal Rice Congee, Meat Congee & Keep Warm
- Timer settings maximum 12-hours
- Boil dry protection safety feature
Quick & Easy Congee | Jok | Rice Porridge - Thai Breakfast Recipe - โจ๊กหมูสับ แบบง่าย
One of the most classic breakfast dishes you can find in Thailand is congee or jok. Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we always add tender, delicious pork meatballs.
This version I'm showing you uses leftover rice, and is super quick and easy and cooks in 15 minutes!
For the traditional long cooking method for congee, see this video:
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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How to Make Perfect Porridge - 5 Ways | Jamie Oliver
Looking for how to make the perfect porridge? Then follow Jamie's own recipe for the ultimate breakfast winter warmer. Twist it up with his different toppings & flavours and you'll never get bored of this classic dish to start your day.
Everyone has their favourite porridge toppings - what's yours? Please tell all in the description box below!
For the basic porridge recipe and more ways to pimp up your porridge, see this recipe:
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Interactive Mash Potato from Kerryann's Family Cookbook |
How To Cook Perfect Fluffy Rice |
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