Salisbury Steak & Gravy in the Crockpot Slow Cooker Ground Beef Dinner Idea
Salisbury Steak & Gravy in the Crockpot Slow Cooker Ground Beef Dinner Idea. Hamburger patties seared to lock in those delicious flavors and gives shape. The gravy ingredients will knock your socks off, it's that good. Don't forget to make mashed potatoes when this Salisbury Steak & Gravy is cooked through and fork tender in your Crockpot/Slow Cooker.
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DELICIOUS Salisbury steak with a rich, tasty onion and mushroom sauce
Salisbury steak is classic comfort food that is easily made at home. I’m unsure why it’s called “steak” as it’s actually a patty or a burger. I suppose it’s the oval shape resembling a steak. The key to making the perfect Salisbury steak is to start with high-quality meat. Look for steaks that are well-marbled and have a good amount of fat, usually 20 per cent fat. Beef chuck works well, have your butcher ground it (mince) for you on the medium fine setting. The bacon is optional, but I like the hickory smoked bacon to add that smoky flavour. But you can leave that out.
Cooking the perfect Salisbury steak is all about achieving the right balance of flavours. The beef should be well-seasoned, and cooked to perfection, with a juicy interior and a slightly crisp exterior. You want a good crust on each side. Using a home made stock made by roasting beef bones and vegetables, is the secret to a delicious meal. Of course, you could buy the stock, or use stock powders. It will still be delicious but not top level.
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How to Make Delicious Homemade Salisbury Steak | You Can Cook That | Allrecipes.com
For those who grew up on school lunches, Salisbury steak day was the school lunch you looked forward to more than all others. Or maybe Salisbury steak makes you think of meals served on disposable aluminum trays in front of the TV. Either way, this delicious meal is easy to make from scratch and Nicole is here to show you how to make the best Salisbury Steak with creamy mashed potatoes and gravy. Homemade Salisbury steak and fixings are much more delicious than you probably remember.
#SalisburySteak #salisbury #steak
00:00 Introduction
00:06 What is it?
00:28 Add ingredients to the bowl
01:10 Add beef and mix it together
01:46 Cook the patties
02:12 Making the gravy
03:22 Making perfect mashed potatoes
04:45 Final Result
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Salisbury Steak
Loaded Salisbury Steak Recipe | Salisbury Steak | Mushroom and Onion Gravy | Hamburger Steak
Do you remember when the Salisbury steak TV dinners came out? They were very convenient but relatively bland in taste. Well, now think of a homemade loaded Salisbury steak recipe that is ‘oh so tasty’? One with a massive hamburger steak loaded with flavor smothered in a thick mushroom and onion gravy.
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0:24 Hamburger Steak Ingredients:
0:27 1lb or 500g Ground Beef
0:33 1/4 cup or 35g Bread Crumbs
0:42 1 Packet of French Onion Soup Mix - Amazon link -
0:48 1/2 tsp Ground Mustard
0:53 1 Large Egg
1:03 2 tbsp or 30ml Worcestershire Sauce
2:10 1 to 2 tbsp or 15 to 30ml Olive Oil
3:08 Load Salisbury Steak Gravy Ingredients:
3:14 2 tbsp or 28g Butter
3:33 1 Medium Onion or 150g
3:38 8oz or 2.5 cups or 227g Sliced Mushrooms
4:10 2 Garlic Cloves Minced
4:50 1/3 cup or 83ml Red Wine
5:27 3 tbsp or 42g Butter
5:45 3 tbsp or 24g Flour
6:18 3 cups or 750ml Beef Broth - Amazon link -
6:45 1 tbsp or 15ml Worcestershire Sauce
6:51 1 tsp of Low Sodium Soy Sauce
6:58 3 tbsp or 55g Ketchup
8:31 Salt and Pepper to taste
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Salisbury Steak Recipe - How To Make Classic Salisbury Steak and Gravy
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A Salisbury Steak That Cures All | Cookin' Somethin' w/ Matty Matheson
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SALISBURY STEAK WITH SARSPARILLA GRAVY ARE YOU KIDDING ME? DOCTOR’S ORDERS YOU GET BORN AND YOU GET SALISBURY STEAKED YOU CAN TRUST ME AND DR. SALISBURY!
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INGREDIENTS:
For the Salisbury Steak
1 egg
½ yellow onion, grated
1 garlic clove, microplaned
½ cup breadcrumbs
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 beef bouillon cube, crumbled
2 tablespoons neutral oil
1 ½ pounds ground beef (80/20)
Kosher salt and black pepper, to taste
For the Sarsaparilla Gravy
¼ cup butter
1 (8 ounce) package button mushrooms, sliced
½ yellow onion, grated
2 tablespoons flour
Kosher salt and black pepper, to taste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Chinese black vinegar
1 cup Sarsaparilla or root beer
2 cups beef stock
For the Mashed Potatoes
3 Yukon Gold potatoes, peeled and cubed
½ cup heavy cream
1 stick butter
Kosher salt and black pepper, to taste
For the Broccoli
1 head broccoli, cut into florets
1 (8 ounce) block cheddar cheese
COOKING METHOD
SALISBURY STEAK METHOD
1. In a large mixing bowl add egg, onion, garlic, breadcrumbs, ketchup, mustard, Worcestershire and bouillon cube.
2. Using a fork, whisk together the ingredients until fully combined and leave for 10 minutes and allow the breadcrumbs to soften.
3. Add ground beef, salt and pepper and gently mix to fully combine. Form the beef mixture into 4-6 oval patties and set aside.
4. In a large skillet over medium high heat, add oil. Once shimmering, add beef patties and cook until deeply golden brown. Flip and repeat on the other side. Transfer to a plate and set aside.
5. Add to oven and cook for 20 min
ROOT BEER GRAVY METHOD
1. Using the same skillet, reduce the heat to medium low and add butter, onions, garlic and a pinch of salt. Stir to combine and cook until onions are translucent, about 5 minutes.
2. Sprinkle flour over the vegetables and stir to combine. Cook for 1-2 minutes, or until the flour smells nutty and turns blonde.
3. Add yellow mustard, Worcestershire, soy sauce, root beer and beef stock. Whisk to break up any lumps and bring to a simmer.
4. Simmer until the sauce is thickened and reduced to desired consistency. Add salt and pepper to taste, stir, then remove from the heat. Cover with a lid and set aside.
MASHED POTATOES METHOD
1. In a medium sauce pot, add potatoes and enough cold water to cover them by 1 inch.
2. Season with salt, and bring to a boil over medium high heat. Reduce the heat to a simmer and cook for about 10 minutes, or until the potatoes are fork tender.
3. Drain the potatoes and add back to the pot over low heat. Cook until the potatoes are chalky and any excess water has been cooked off. Add cream, butter, salt and pepper and gently stir to combine and break down the potatoes.
BROCCOLI METHOD
1. In a medium sautoir over medium heat, add ½ inch of water, salt and broccoli. Cover with a lid and bring it to a boil. Cook until the broccoli is bright green and tender crisp, about 5 minutes.
2. Drain the broccoli and transfer to a plate. Grate cheddar cheese over top.