Ina Garten's Top-Rated Salmon Cakes | Barefoot Contessa | Food Network
Crab cake, whoooo? Ina shows us how to make simple but classic SALMON cakes with diced peppers, onion and celery!
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Salmon Cakes
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 20 min
Prep: 30 min
Inactive: 1 hr
Cook: 50 min
Yield: 5 servings
Ingredients
1/2 pound fresh salmon
Good olive oil
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon hot sauce (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
3 slices stale bread, crusts removed
1/2 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten
Directions
Preheat the oven to 350 degrees F.
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
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Ina Garten's Salmon Cakes | Barefoot Contessa | Food Network
The Perfect Salmon Cakes Ever Recipe| This is so GOOD
The Perfect Salmon Cakes Ever Recipe| How To Make Salmon Croquets
In today's video I'm going to show you guys how to make salmon cakes or salmon croquettes.
When your taste buds are craving something crispy and tender, this Salmon Croquette Recipe needs to be put on your menu. This is one hearty meal that is oh-so-full of flavor!
Ingredients
2 lbs. salmon fillet
1 cup season bread crumbs
1/2 lemon juice
1 tbsp. sriracha sauc
1 tbsp Worcestershire sauce
2 tbsps. butter
1 tbsp. creole mustard
1/2 cup mayo
2-3 tbsp. chives
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. old bay seasoning
1 tsp. seasoning salt
1 tsp. paprika
1 tbsp. olive oil
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Easy Salmon Fishcakes | Waitrose
Rich Harris shows you a quick and easy recipe for salmon fishcakes. See the full recipe |
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Simple Tinned Salmon Fishcakes Recipe | Katie Pix
Tickle your taste buds with this quick, simple and very tasty fishcake recipe. It's so easy, you can even sit back and let your young kids make it. Don't though, that would be really irresponsible.
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Classic Salmon Fishcakes
Salmon is perfect for the beautiful time of year that is the spring, as we start to crave lighter and fresher foods. These Salmon Fishcakes make a fantastic midweek meal, or even a weekend lunch spent on the patio.
Salmon Patties Recipe | Salmon Cakes
These salmon patties (salmon cakes) are rich and flavorful. An easy recipe that anyone can make. Serve these salmon cakes with salad or fresh vegetables. Perfect for lunch, dinner or as a side dish.
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Ingredients:
1kg (2.2lbs) fresh salmon (boneless, skinless fillet)
1 onion
1 egg
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
3/4 cup (80g) breadcrumbs
1/4 bunch parsley
1/2 bunch chives
2 garlic cloves
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
Directions:
1. Using a sharp knife coarsely chop fresh salmon fillet. Place in a large bowl.
2. Finely chop onion, parsley and chives. Add to the bowl. Add mayonnaise, mustard, bread crumbs, crushed garlic cloves, egg, salt and pepper. stir until combined.
3. Form salmon mixture into patties.
4. Heat olive oil over medium-high heat. Cook the patties 2-3 minutes on each side, until golden and cooked through.