Make Crispy Salmon Cakes from Canned Salmon | Real Simple
Here's a quick and easy way to make tasty salmon cakes from a simple can of salmon.
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Quick and easy salmon fishcake recipe | delicious. Australia
Introducing our new favourite go-to dinner recipe that we just can't get enough of. Quick, easy and most of all fail-safe, this salmon fishcake recipe makes light work of dinner midweek (or for lazy weekends).
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#fish #fishcake #cooking #recipe #food
Best Salmon Cakes Baked in the Oven
Try this easy baked salmon cakes recipe made with canned salmon. I generally use canned pink salmon for fish cake recipes because it’s far less expensive than red salmon. What’s the difference between the pink and red canned salmon? They are actually two different species of salmon, and the pink variety is more prevalent, so the cost is less.
For the complete recipe and more tips on cooking canned salmon check out
Salmon cakes taste great cooked in a skillet on the stove top, but baking them in the oven uses less oil, so if you’re looking to take a break from heavy fried foods, baked canned salmon is a healthy option.
Check current prices for canned salmon on Amazon
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How to make Salmon Cakes
Ingredients for Baked Salmon Cakes
16oz canned SALMON
1 EGG
1 tsp minced GARLIC
¼ cup minced ONION
1 Tbsp minced PEPPERS
Season as desired…
In this recipe I use
½ tsp SALT
½ tsp PAPRIKA
1 tsp GARLIC POWDER
OIL for the baking pan
How to Make Baked Salmon Cakes
Open and drain the canned salmon. Check current prices for canned salmon on Amazon.
In a bowl, crush the fish and bones. Everything in the can is pre-cooked and ready to eat; the bones, skin, and meat.
Into the bowl add the egg, minced vegetables, and seasoning.
Mix together well and form into patties.
Place patties on a lightly oiled baking sheet and bake for 15 minutes in an oven preheated to 400 degrees Fahrenheit.
Turn patties once and bake for 5 minutes more.
Remove from the oven and serve.
Nigella Lawson's Salmon Fish Cakes | Nigella Bites
Nigella shows us how to make her rich and creamy mashed potatoes, which can also be used as leftovers to make Salmon Cakes.
How To Make Salmon Cakes (or Croquettes if you're feeling fancy)
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Salmon Cakes are a Southern Delicacy! We used to eat them with the canned salmon growing up, but TODAY.. we are using fresh salmon. This recipe is a must have in your rotation, especially for Breakfast/Brunch. Let's #MakeItHappen
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Shopping List:
1 lb fresh salmon
1 cup panko bread crumbs
3 tbsps mayo
1/2 diced onion
1 diced red bell pepper
1/4 cup diced parsley
1 tsp worcestershire sauce
2 beaten eggs
2 tbsps butter
salt, pepper, garlic, onion powder, cajun seasoning or old bay
diced chive for garnish
1 tbsp olive oil
1 head roasted garlic (olive oil and salt and pepper - into the oven wrapped in foil at 400 degrees for 40 minutes)
sauce:
1/2 cup mayo
1 tbsp sriracha
1 tbsp dijon mustard
1 tsp worcestershire sauce
red pepper flakes
1 tsp sugar
1 tbsp apple cider vinegar
all purpose seasoning and cajun seasoning
2 tbsps roasted garlic
2 tbsps diced chives
Classic Salmon Fishcakes
Salmon is perfect for the beautiful time of year that is the spring, as we start to crave lighter and fresher foods. These Salmon Fishcakes make a fantastic midweek meal, or even a weekend lunch spent on the patio.