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How To make Salmon Loaf with Horseradish Sauce
3/4 c Bulgar wheat; uncooked
1 c Half-and-half
-OR- evaporated skim milk 2/3 c Chopped carrots
2/3 c Chopped red pepper
2/3 c Chopped onion
1 Garlic clove; minced
2 tb Lemon juice
1 tb Chopped flat-leaf parsley
1 tb Chopped fresh lemon thyme
-OR- Mexican mint marigold -OR- dill 1 ts Salt
1/4 ts Pepper
6 oz Boned steamed salmon
-- flaked 3 Eggs
-OR- 1 egg and 2 egg whites
HORSERADISH SAUCE:
8 oz Sour cream
-OR- 1/2 sour cream and -- 1/2 low-fat yogurt Freshly grated horseradish (to taste) 2 ts Finely chopped green onion
1 ts Lemon juice
:
TO GARNISH--------------------------------- Flat-leaf parsley Combine bulgur and half-and-half or evaporated skim milk in a 1-quart glass measure. Cover with heavy-duty plastic wrap and vent. Microwave on High 3 to 3-1/2 minutes. Let stand, covered, for 15 minutes. Meanwhile, saute the vegetables with the garlic in a pan coated with cooking spray. Combine the bulgur mixture, vegetables, and next seven ingredients in a large bowl; stir well. Pack the mixture into a 5-cup ring mold coated with cooking spray or butter, pressing firmly with the back of a spoon. Bake, covered with aluminum foil (remove the foil during the last 15 minutes of baking), at 375 F for 35 to 45 minutes, or until cooked through but not dry. Serve with a dollop of Horseradish Sauce on top and garnish with a sprig (or minced) parsley HORSERADISH SAUCE: Mix all ingredients together.
How To make Salmon Loaf with Horseradish Sauce's Videos
How to Make an Easy Crusted Salmon | Chef Jean-Pierre
Hello There Friends, Today I'm going to be showing you how to make an amazing crusted Salmon. I make it with a Horseradish crust and serve it alongside a Bell Pepper Coulis. This Salmon Medallion is so easy to make even a CHILD COULD DO IT! Let me know what you think down in the comments below.
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Easy Panko Crusted Salmon Recipe
Easy Panko Crusted Salmon
Digital Thermometer:
INGREDIENTS:
For this recipe you'll need:
Two Thick Cut Fillets of Salmon. 4-6oz each with the skin on.
About 1 Cup of Panko Japanese Bread Crumbs
1 Tablespoon Fresh Minced Parsley
1 Teaspoon Fresh Minced Thyme
Dijon or Honey Mustard
The zest of one whole lemon
2 Tablespoons of Olive Oil
And Salt and Pepper to your liking
Learn How to Produce Cooking Videos with my Cooking Creators Course:
0:00 - Intro
0:50 - Ingredients
1:10 - Preheat Oven
1:16 - Combine Ingredients
1:32 - Season & Top Salmon
1:51 - Sear Salmon
2:03 - Bake
2:13 - Check Internal Temp
2:39 - Plate and EAT!
2:58 - Filmed On iPhone
3:28 - Outro
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Salmon 104˚F • Horseradish Cream
Horseradish cream is a great addition to meat and seafood dishes that need a little extra kick.
This is a component for ChefStep's 'Salmon 104F' dish. To view the entire recipe with step-by-step instruction, visit chefsteps at
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
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King Salmon with an Amazing Mustard Sauce - Chef Jean-Pierre
Hello There Friends, I have so many comments about how much you guys love the Seafood Dishes and especially Salmon! So today, I will mix an amazing Mustard Sauce that's so easy to make along with one of the best pieces of fish you can buy on the market! I hope you enjoy this King Salmon Recipe! Comment down below how you liked it. ????
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Salmon and beetroot with horseradish dressing
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Oily fish and horseradish works really well together. it's not just for beef. If you are looking for a dish that's healthy, cheap, easy to knock up and tastes great, then this is a great dish to start with. Healthy doesn't have to mean boring - which I think is half the battle when trying to shed a few pounds.
To make my salmon and beetroot with horseradish dressing, you will need:
2 medium salmon fillets
300g pre cooked new potatoes
300g pre cooked beetroot
2 handfuls of spinach
1 tsp thyme
2 spring onions
3 tbsp low fat plain yoghurt
3 tsp horseradish cream
Juice of 1/2 a lemon
1 tbsp balsamic vinegar
Salt & pepper
Olive oil for cooking
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Jamie's Perfect Party Food : Salmon Gravadlax
Jamie's got a brilliant party food recipe - dry cured salmon or Gravadlax with beetroot relish & horseradish sauce. Looks posh but it's dead easy to make and you can do it well in advance to save flapping on the night. Guests will think you're the perfect host! Created in partnership with Bacardi.
Find the recipe here:
This dish goes great with an Old Cuban Cocktail. Check out how simple it is here
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