Salmon loaf: a tasty recipe to try for dinner!
INGREDIENTS 4 boiled potatoes salt pepper 1 egg parsley bread slices (crumb only) black olives 300g cooked salmon
DIRECTIONS 1. Mash the boiled potatoes, add the seasonings and egg. 2. Add the bread crumb (previously soaked in milk), black olives and parsley. Add the steamed salmon and mix. 3. Combine everything together well and place the mixture on a sheet of parchment paper. 4. Shape the mixture into a loaf and coat in breadcrumbs. 5. Bake at 200°C for 35 minutes. You can bake it wrapped in the parchment paper for 10 minutes, then continue baking without the paper.
The Best Salmon Loaf to Impress Your Guest
Salmon and Asparagus Terrine - Mary Berry Cooks: Episode 2 Preview - BBC Two
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100 Year Old Recipe! 1918 Salmon Loaf Recipe - Old Cookbook Show - Glen And Friends Cooking
100 Year Old Recipe! 1918 Salmon Loaf Recipe from the Metropolitan Cookbook This is an old school bare bones simple salmon loaf recipe that uses canned salmon. It is the classic style of recipe that extends simple less expensive ingredients to feed a larger number of people.
Ingredients:
1 cup flaked salmon
1 cup stale bread crumbs soaked in 1 cup scalded milk
1 tsp salt
½ tsp onion juice
2 eggs yolks
½ tsp lemon juice
2 egg whites stiffly beaten
Method:
Combine ingredients in order given, folding in the stiffly beaten egg whites last.
Drop mixture into a well greased and crumbed pan and bake in a moderately hot oven or steam the mixture.
The eggs may be omitted, using ½ cup less milk.
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Ina Garten's Top-Rated Salmon Cakes | Barefoot Contessa | Food Network
Crab cake, whoooo? Ina shows us how to make simple but classic SALMON cakes with diced peppers, onion and celery!
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Salmon Cakes
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 20 min
Prep: 30 min
Inactive: 1 hr
Cook: 50 min
Yield: 5 servings
Ingredients
1/2 pound fresh salmon
Good olive oil
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon hot sauce (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
3 slices stale bread, crusts removed
1/2 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten
Directions
Preheat the oven to 350 degrees F.
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
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Ina Garten's Salmon Cakes | Barefoot Contessa | Food Network
Salmon Recipe | Canned Salmon Recipe | 30 Minute Meals | Delicious | Sarika R
Canned Salmon is such a delicious easy meal to make. You can make it in different variations. I prefer to have it more on the “dry side”, if that makes sense. As I always say in my recipes be sure to be creative, add your own spices and most of all have fun in the kitchen.
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Sarika R...