Easy Pan Seared Salmon Recipe with Lemon Butter
A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Master this easy (10-minute) method for how to cook salmon in a pan. You won’t believe the easy ingredients!
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???? INGREDIENTS FOR PAN-SEARED SALMON:
►1 1/4 lb skinless boneless salmon filets cut into 4 filets (5 oz each about 1 thick)
►1/2 tsp salt
►1/8 tsp black pepper
►4 Tbsp unsalted butter
►1 tsp grated lemon zest
►4 Tbsp freshly squeezed lemon juice from 2 lemons
►1 Tbsp fresh parsley, minced
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►How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties -
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Pan-Seared Salmon with Giada De Laurentiis | Giada Entertains | Food Network
Giada serves up here crispy pan-seared salmon over a bed of artichoke hearts, spinach and sun-dried tomatoes. Perfect for a healthy weeknight din!
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Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
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Pan-Seared Salmon with Artichokes and White Wine
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 25 min
Active: 25 min
Yield: 4 servings
Ingredients
2 tablespoons olive oil
Four 6-ounce center-cut skinless salmon fillets
1 teaspoon kosher salt
2 tablespoons butter
3 sprigs fresh oregano plus 1 tablespoon chopped
One 9-ounce box frozen artichoke hearts, thawed
1 shallot, sliced
3/4 cup chopped oil-packed sun-dried tomatoes
1/2 cup dry white wine
2 cups baby spinach
Directions
In a medium skillet, heat the oil over medium-high heat. Season the salmon fillets evenly with the salt and place each fillet flesh-side down in the hot skillet. Cook until deep golden brown, about 3 minutes. Sear the sides of the fillets for 1 minute on each side. Using a fish spatula, flip the fillets so the skin side is down and cook an additional 2 minutes. Add 1 tablespoon of the butter and the oregano sprigs to the skillet and reduce the heat to medium. Baste the salmon fillets with the infused butter for 1 minute. Remove the salmon and oregano sprigs to a plate to rest.
In the same skillet over medium heat, add the artichoke hearts and shallots. Cook, stirring often with a wooden spoon, until the shallots are softened and the artichokes are beginning to brown, about 4 minutes. Add the chopped oregano and tomatoes and stir to combine. Deglaze the skillet with the white wine and allow the wine to cook down until reduced by half. Stir in the remaining 1 tablespoon butter and the spinach. Cook until the spinach is just barely wilted. Spoon the vegetables onto a platter and top with the rested salmon. Spoon any remaining sauce over the fish and serve.
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Pan-Seared Salmon with Giada De Laurentiis | Giada Entertains | Food Network
How To Cook The Perfect Pasta | Gordon Ramsay
Top tips on how to how to cook angel hair pasta - with principles that you can apply to cooking any shape. If you have any others, let us know - always keen to learn.
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Weeknight Meals | Basics with Babish
First 100 people get $50 off their first two weeks of Blue Apron, here!:
Sponsored by Blue Apron
Some weeknights are meant for simplicity like one pot meals and sheet pan meals. These recipes are easy and customizable to your taste.
Recipe:
Ingredients & Shopping List
+ For the One Pot Chicken Meal:
2 sweet potatoes
2 Granny Smith apples
Fresh sage
4 skin-on, bone-in chicken thighs
Salt and pepper
Bourbon (or white wine)
Chicken stock
Chopped pecans
Lemon
Chives
+ For the Sheet Pan Salmon Dinner:
Baby Yukon Gold potatoes
Olive oil
Salt and pepper
Asparagus
Salmon fillets
Garlic cloves
Lemon
Dijon mustard
Fresh parsley
For the Blue Apron Creamy Pesto Pasta:
Special Equipment & Tools
Stainless steel or cast iron skillet (for one pot meal)
Large sheet pan (for the sheet pan dinner)
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Sweet Berry Wine, Best I Can by Blue Wednesday
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Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
Diese deutsche Pasta hat alle verrückt gemacht! Günstig, schnell und unglaublich lecker!
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Pasta mit geräucherter Wurst, Tomaten, Pilzen und Käse sind ein sehr schmackhafter und sättigender erster Gang. Ihre Familie wird begeistert sein!????
Um ein ???????? leckeres und sättigendes Essen zuzubereiten, benötigst du nur wenige Zutaten und ein paar Minuten.
Sie können dieses köstliche Gericht zum Mittag- oder Abendessen zubereiten. Probieren Sie diese köstliche Pasta und ich bin sicher, Sie werden es lieben! ????????????
Zutaten:
● Öl zum Braten - 2 EL
● Zwiebel - 1 Stck
● Pilze - 200 g
● Geräucherte Wurst - 450 g
● 3 Knoblauchzehen
● Nudeln - 250 g
● Tomate - 2 Stk
● Hühnerbrühe - 450 ml
● Sahne - 120 ml
● Salz, Schwarzer Pfeffer, Oregano
● Cheddar-Käse - 120 g
● Petersilie (optional)
Guten Appetit! ????
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Jerk Salmon Rasta Pasta
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Can you close your eyes and think of your family’s favorite recipe? For me, rasta pasta is one of the first dishes that comes to mind. As a Jamaican family growing up in the states, pasta wasn’t necessarily something we had frequently at the dinner table but rasta pasta is definitely one of the few pasta dishes that was always in heavy rotation growing up.
#ad I partnered with my friends over @FoodSaver to share my family’s favorite recipe and store my leftovers for the week with my FoodSaver® VS3182 Multi-Use Food Preservation System and Microwavable Meal Prep Bags (link in stories to shop)!
Ya’ll know I had to go in and share the secrets to my family's rasta pasta…sorry mom! I love this recipe because it makes A LOT of servings and that makes it a great meal prep dish! You can store all the leftovers individually portioned and either keep in the refrigerator or freezer. The best part, you just pop the bag in the microwave when you’re ready to reheat. No hassle and no mess.
Ingredients
For Salmon
* 4 salmon filets (3-4 oz each)
* 1 tsp of @browngirlspice Caribbean Jerk
* 1/2 tsp of salt
* Drizzle of olive oil
* 1 tbsp of butter
* Fresh chopped parsley and parmesan cheese to serve
For Pasta
* 1 lb of rigatoni pasta
* 2 cups of heavy cream
* 1 cup of coconut milk
* 1 cup shredded parmesan cheese, plus more to serve
* 1 tbsp of Walkerswood jerk seasoning
* 1 tsp of paprika
* 1 tsp of garlic powder
* 1 tsp of dried Italian seasoning
* 1 tsp of onion powder
* Salt and pepper to taste
* Pinch of white sugar *optional
* 1 red bell pepper, chopped
* 1 green bell pepper, chopped
* 1 sprig of scallion, chopped
* 1 small shallot, chopped
* 3 cloves of garlic, minced
Head to for full blog post on recipe.
Spices: