3 tb Salted fermented black beans 3 Garlic cloves; chopped 1 ts Minced peeled ginger 2 tb Soy sauce 2 tb Dry vermouth 1/2 ts Sugar 6 Green onions 6 sl Fresh peeled ginger -(quarter-sized), shredded 6 Salmon steaks (1" thick) - blotted dry 2 ts Salt 4 tb Peanut or corn oil White pepper to taste Handful of fresh coriander -(leaves) SOAK BLACK BEANS in lukewarm water for 5 minutes. Drain, rinse with cold water; drain. Combine black beans with garlic, ginger, soy sauce, dry vermouth and sugar; gently mash together. Cut 3 green onions into 2-inch-long sections and cut 3 into 2-inch-long slivers. Put green onion sections and half the shredded ginger on bottom of a shallow heatproof plate (like a glass Pyrex pie plate). Sprinkle salmon with salt. Place salmon steaks in a single layer on top of green onions. You may need to use 2 plates with a 2-tier steamer unit. Scatter remaining shredded ginger. Top each steak with 1/2 tablespoon of the black-bean mixture and half the green onion slivers equally over the steaks. Fill a wok or steamer with enough boiling water to come within 1 inch of the bottom of bamboo steamer. When the water comes to a boil, put the fish with its plate into the bamboo steamer. Cover. Steam over medium-high heat for 10 minutes. When done, remove cover away from your face and carefully lift out the plate. In a small pan heat the peanut or corn oil until hot and almost smoking. Sprinkle salmon with white pepper and scatter the remaining fresh green onion slivers on top. Carefully pour the hot oil over the fish steaks. It should sizzle. Garnish with fresh coriander leaves. Serve hot with steamed rice.
How To make Salmon Steaks w/ Black Bean Sauce's Videos
FISH HEAD (SALMON) WITH BLACKBEAN SAUCE/Ate CristyN
Steamed Salmon with Black Bean Sauce, Ginger and Spring Onion
This deliciously steamed salmon dish is a quick weeknight dinner for those evenings where you can't be taking ages slaving over the stove!
For the full recipe and steps, see below.
Ingredients: Two and a half tablespoons of Lee Kum Kee Black Bean Garlic Sauce Sliced Ginger Two tablespoons of vegetable oil Spring onions Lee Kum Kee Double Deluxe Soy Sauce Steamed rice
Steamed Salmon with Black Bean Sauce
A steamed filet of salmon in the style of Cantonese Chinese cooking. The fish is first steamed, topped with aromatics, sauce and topped with hot oil to finish. Eat it with a bowl of rice.
Full writeup:
Recipe Grilled Salmon with Black Bean Salsa Recipe
Recipe - Grilled Salmon with Black Bean Salsa Recipe
INGREDIENTS:
●1/4 cup white wine or reduced-sodium chicken broth
●1/4 cup reduced-sodium soy sauce
●1-1/2 teaspoons brown sugar
●1 garlic clove, minced
●6 salmon fillets (4 ounces each )
●SALSA:
●1 can (15 ounces) black beans, rinsed and drained
●1 cup frozen corn, thawed
●1 medium sweet red pepper, diced
●1/2 cup seedless red grapes, chopped
●1/4 cup fat-free Italian salad dressing
●1 tablespoon canned chopped green chilies
●1 teaspoon brown sugar
Black Bean Sauce over Salmon Fillets!
Black Bean Sauce, garlic, and little soy does wonders to some juicy pan fried salmon fillets.
Salmon with Chinese Black Bean Sauce
Ingredients: Salmon 2 lbs Shitake mushrooms (6 pieces)(cut into thin strips) Ginger (shredded) (2 tbsp) Spring onions (2 tbsp) Fermented Chinese Black Beans(1 tbsp)