How To make Salsa Chicken Stir Fry
2 T Oil
1/2 lb Chicken, boneless/skinless
-cut into thin strips 1 md Onion, thin sliced
1 Garlic clove, minced
1 1/2 c Stir-fry veggies cut in bite
-sized pieces. (carrots, -brocholi, cauliflower, etc. 2 t Chili powder
1 cn Kidney beans, rinse & drain
3/4 c Salsa, yours or store bought
1/3 c Water
In large skillet, heat oil over medium heat; add chicken, onion, and garlic. Stir-fry for 3 minutes. Add vegetable and chili powder, stir-fry 6-8 minutes or until tender-crisp. Add beans, salsa, and water, heat through. Serve over hot cooked rice. Note: salsa should be the thick saucy style.
How To make Salsa Chicken Stir Fry's Videos
Baked Salsa Chicken
Based salsa chicken recipe is scrumptious casserole style dinner that takes 40 minutes to cook. Juicy flavorful chicken baked along with layers of delicious Mexican ingredients like refried beans, black beans, corn and salsa topped with loads of cheese!
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 4 servings
Ingredients
4 chicken breasts
16 oz refried beans, canned or homemade
1 cup (15 oz can) black beans
¾ cup corn, canned or frozen
2 cups chunky salsa, divided
1 packet taco seasoning or use 1 ½ tablespoon taco seasoning
1 tablespoon olive oil
1 ½ cups cheddar cheese (used white and yellow cheddar)
Salt to taste
Pepper to taste
For garnish-
Fresh cilantro
Instructions
Pre heat oven at 375°F.
If chicken breasts are large, slice it into half lengthwise. Pat dry chicken breast completely in kitchen towel. Season chicken breast with salt, pepper and taco seasoning on both sides. Rub to evenly spread the seasoning.
Heat olive oil in cast iron pan or any heavy bottom pan. Sear chicken breast on both sides by cooking it for 2-3 minutes on each side.
Remove from the pan and set it aside.
Grease a casserole or baking dish with cooking spray.
If you choose to use cream cheese, add it as first layer on the baking dish. I skipped cream cheese.
Add refried beans and spread it evenly on the casserole baking dish.
Add a layer of black beans. You can add as much or as little you prefer according to your taste preference. Canned black beans should be drained and rinsed before you use.
Add a layer of corn. If using canned corn, drain it completely and use.
Add half the quantity of salsa and spread evenly.
Place seared chicken breast on top of salsa.
Top each chicken breast with remaining salsa. Spread evenly all over the breast.
Sprinkle loads of fresh grated cheese on top.
Cover the dish with aluminium foil.
Bake in pre-heated oven at 375°F for 20 to 25 minutes.
Remove foil and bake for additional 10 minutes until cheese is bubbly and chicken is cooked through. Note: if you have meat thermometer use it to check doneness of chicken, internal temperature of chicken should read 165°F
Garnish baked salsa chicken with fresh cilantro.
Serve immediately.
For more information click on detailed recipe link shared below.
DETAILED RECIPE LINK -
Salsa Chicken - What's For Din'? - Courtney Budzyn - Recipe 30
| Salsa Chicken Recipe |
Quick, Easy, Packed with a TON of flavor. Do yourself a favor and make this tonight for din’!
________________
Hey guys!
Hope you all are doing well and no one else is sick!! If you need to clear up your sinuses make this delicious Salsa Chicken for din’ tonight! It’s pumped with flavor, but not too spicy…so don’t worry Ma, it will not knock your socks off.
If you are allergic to cilantro or you just don’t like it, you can replace it with flat leaf parsley. You can serve this over pasta like I do or make it extra healthy and serve it over quinoa or couscous! Whatever floats your boat!
Thank you so much for watching!
P.S. We tried using a different camera today that uses 60 fps. Tell me what you think! Eventually we will upgrade the lighting so I don't look so washed out...I'm seriously not that pale in real life lol. If you have any suggestions, please let me know!
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| Ingredients |
1-2 Tablespoons Olive Oil
3-4 Boneless Skinless Chicken Breasts
1 Medium Yellow Onion, Finely Diced
1 Bell Pepper, Finely Diced
5 Cloves Garlic, Minced
¼ - ½ Cup Chopped Cilantro (Use flat leaf parsley as substitute)
2 Jalapenos, Seeded and Finely Diced
15 oz. Crushed Tomatoes
½ Cup Beer or White Wine
¼ Cup Water
1 ½ Teaspoon Cumin
½ Teaspoon Oregano
¼ Teaspoon Cayenne Pepper
Salt and Pepper to Taste
Music: This Feeling – Jeriqo (JompaMusic Release)
Easy Salsa Chicken | Healthy Recipes
For more great recipes visit:
This easy chicken recipe is delicious, simple and versatile. It doesn't get any better!
This might be the easiest recipe ever. Don't sell it short, though! It tastes great and is extremely versatile. Try it on rice, in a wrap, or eat it right out of the Crock-pot!
Ingredients
Boneless, Skinless Chicken Breasts (thawed)
5 lbs
Salsa
16 oz jar
(Try to find one that has no sugar added to it or has sugar listed as one of the last ingredients)
No-Sodium Diced Tomatoes (not drained)
28oz jar
Directions
Put all ingredients in a Crock-pot.
Cook on high for 3-4 hours, or low for 6-7 hours.
Enjoy!
Salsa Chicken Stir Fry
Ryan Champiny, from Windham High School, makes salsa chicken stir fry.
2-Ingredient Weight-Loss Mexican Crock Pot Salsa Chicken
If you love slow cooker Mexican shredded chicken, this one falls in the must-try category. Why? It only requires 2 ingredients. It takes less than 2 minutes to prep. And then once your crock pot has worked its magic, it takes less than 2 minutes to shred. Boom!
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Baked Salsa Chicken!
Baked Salsa Chicken is a no-brainer of a meal! Quick, easy and delicious, it’ll quickly become a family favorite. Succulent, cheese slathered chicken in a tangy sauce, serve with beans and rice!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 tablespoon olive oil
1 1/2 tablespoons taco seasoning
4 boneless skinless chicken breasts, around 2 pounds total
1 jar 16 ounces of your favorite chunky salsa
1 cup shredded cheddar cheese
1 tablespoons chopped cilantro
Cotija cheese optional
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