Carla Lalli Music's Mocha Hazelnut Biscotti | In The Kitchen With
These firm but tender mocha hazelnut biscotti combine the beautiful flavors of coffee, chocolate, and hazelnut into a dunkable treat. Join chef and cookbook author Carla Lalli Music as she walks you through the recipe step by step to create cookies that don’t break apart when dipping in your favorite drink. What do you like your biscotti with? Let us know in the comments! GET THE RECIPE ►►
PREP TIME: 40 minutes
COOK TIME: 1 hour 30 minutes
MAKES: about 24 biscotti
INGREDIENTS
1 1/2 cups (67 g) hazelnuts
3 large eggs
2 tablespoons (16 g) instant coffee or espresso
2 cups (240 g) all-purpose flour
1/4 cup (20 g) unsweetened
Dutch-process cocoa powder
2 teaspoons (10 g) baking powder
1 teaspoon (3 g) kosher salt
8 tablespoons (4 ounces/ 112 g) unsalted butter, at room temperature
1 cup (192 g) sugar, plus more for sprinkling
2 teaspoons (10 ml) pure vanilla extract
1/2 cup (90 g) semisweet chocolate chips
Reprinted with permission from That Sounds So Good by Carla Lalli Music Copyright © 2021 by Carla Lalli Music. Photographs copyright © 2021 by Andrea Gentl and Martin Hyers. Published by Clarkson Potter, an imprint of Random House, a division of Penguin Random House LLC.
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Biscotti con Uvetta morbidissimi perfetti per Colazione!
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110 guvetta
70 gburro
60 gzucchero
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Mezzolimone (scorza)
Mezza bustinalievito in polvere per dolci (8 grammi)
1 pizzicosale
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Anise Cookies - Rossella's Cooking with Nonna
Rossella and Nona Romana will show you how to make one of the most famous and appreciated Italian cookies: Anise Cookies. These are perfect for any holiday and occasion. Just change the color of the icing and the sprinkles and you are ready to go!
Recipe Here:
Chocolate Sambuca Cookies with Chef Gail Sokol
These cookies are a PERFECT combination of chocolate, coffee, and Sambuca! They're fudgy and bring to mind how Sambuca is traditionally served with coffee beans. Take your tastebuds to Italy! Mangiamo!
Here's the recipe:
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Chocolate Hazelnut & Anise Biscotti (Biscotti al Cioccolato con Anice)
Ciao ragazzi!
This beautiful biscotti recipe reminds me of summers in Capri, and you'll soon find out why.
The dreamy combination of bright citrus, toasted hazelnut, deep chocolate, and the complex aroma of anise will hug every corner of your kitchen.
I invite you to make these biscotti (one of Peppino's ALL time favourite) and some new memories, and have fun doing it!!!
MANGIA, AMICI! (Eat, friends!)
~~~
INGREDIENTI (Ingredients)
Dry:
2 ½ cups all-purpose flour
3 Tbsp unsweetened cocoa powder
1 Tsp baking powder
½ Tsp baking soda
1 Tsp ground anise seed
¼ Tsp Kosher salt
Wet:
½ stick (4 Tbsp) unsalted butter, room temperature
1 cup of sugar
3 large eggs, plus 1 yolk
½ Tsp Anise Extract, OR 1 Tbsp Sambuca or other anise liqueur
Finely grated zest of 1 orange
½ cup chopped hazelnuts
METODO (Method)
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
On another piece of parchment, sift together the flour, cocoa, baking powder, baking soda, aniseed, and salt.
In a mixer, beat the butter and sugar until smooth. Add the eggs and yolk at medium speed, one at a time, beating well to combine the mixture. Beat in the sambuca and orange zest. Add the dry ingredients, and mix to form a smooth dough. Add the nuts, and mix just to combine. Chill the dough in the refrigerator for 15 minutes
Divide the dough in half, and form into two flattish 12-inch logs, about 3 inches apart, on the baking sheet. (If the dough is too sticky, dust it and your hands with flour.) Bake until the logs are puffed and cooked through but not colored, about 25 minutes. Remove from the oven, and carefully place the logs on a cooling rack. Decrease the oven temperature to 325 degrees.
Let the logs cool about 10 minutes. With a serrated knife, cut the logs into ½-inch biscotti. Arrange these on the baking sheet so they aren’t touching, and bake them until crisp on the top, about 20-25 minutes.
Cool them completely on baking racks and ENJOY!
Italian Anissette Cookies | how to make cookies | Video Recipe
Biscotti Anissette Toast | how to make cookies | Video Recipe
Biscotti Anissette Toast -Ingredients-
2 cups all-purpose flour
3/4 cup sugar
1/2 cup of canola/light olive/grapeseed oil
4 large eggs
pinch of salt
2 tsp baking powder
1 tsp pure vanilla extract
1/2 tsp anise extract
2 tbsp. sambuca liqueur
_______________________
you can substitute the anisette flavor
with lemon/orange extract
zest of a lemon and orange
2 tbsp. Cointreau Liqueur
Biscotti Anissette Toast | how to make cookies | Video Recipe