HOW TO MAKE MEXICAN PIZZA (Taco Bell Could Never!!!!)
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you my version of Mexican pizza, hope you enjoy it as much as me and my family! It’s seriously the best I have ever tried ???? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
???? Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Molcajete- gift from my mom & dad ????????
Comal - bed & bath beyond
Roasting dish/pan: walmart
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???? preheat oven to 350 degrees F, while frying tortillas
Ingredients: 2 tortillas per pizza
Small flour tortillas -store bought or make them the way I do here????????
Refried beans-
Mexican style cheese
Taco Meat:
2 lbs ground beef, I used 97% lean 3% fat
1 Roma tomato
1/2 white onion
1 tsp cumin
1 tsp onion powder
1 tsp paprika
1 tsp chili powder
1 tsp cayenne pepper
1 tsp oregano
2 tsp garlic salt
1 tbsp cornstarch
Sauce:
15 oz tomato sauce
3/4 c water
2 tbsp vinegar
1/2 tsp sugar
1 tbsp minced onion or 1/4
1/4 tsp oregano
1/2 tsp cumin
1 tsp garlic powder
2 tsp garlic salt
1/2 tsp onion powder
2 tsp chili powder
1 tsp paprika
1 tsp cayenne
Toppings:
Tomatoes
Black olives
Green onions
Chile serranos
1 serving of love ????
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Tortilla pizza: a quick and delicious recipe!
Tortillas and pizza together, you’ll love this combination of flavors!
INGREDIENTS flour tortillas tomato sauce oregano mozzarella cheese olive oil Parmesan cheese basil
DIRECTIONS 1. Place a flour tortilla in a pan. Spread the tomato sauce over it. 2. Sprinkle with salt, oregano, add the mozzarella cheese and drizzle with olive oil. 3. Let it cook for 5 minutes with a lid, or until the mozzarella melts. 4. Top with some basil and serve.
MEXICAN PIZZA Recipe - Perfect For Pizza & Taco Lovers | Recipes.net
Mexican pizza is basically the pizza version of tacos. Yup, that’s it! Whether you’re a pizza lover, or a taco lover, or maybe both?!! This is for you.
???? Check the full recipe on how to make Mexican Pizza here:
A fusion between Italian and Mexican cuisine, this pizza will blow your mind. Expect nothing less than a cheesy, spicy and even sour flavor in this Mexican Pizza. If you’re looking for something healthier, swap the sour cream for some plain Greek yogurt. Other than that, you can also customize your own toppings according to your own preference! Make this Mexican Pizza today!
Ingredients
½ lb ground beef ????
2½ tbsp taco seasoning mix
6 inch flour tortilla ????
8 oz canned refried beans
1 cup shredded cheddar cheese ????
2 tomatoes, chopped ????
½ avocado, diced ????
1 can jalapeño
4 tbsp sour cream
Green onions
Black olives
Olive oil
⬇️ How to make Mexican Pizza ⬇️
0:09 In a pan, sauté ground beef.
0:15 Add taco seasoning mix, and continue to sauté until caramelized.
0:21 On the flour tortilla, brush olive oil on both sides.
0:29 Bake the tortilla for 7 minutes.
0:32 Spread a layer of refried beans on the tortilla.
0:40 Above the beans, spread a layer of beef.
0:48 Add cheddar cheese above the beef.
0:53 Bake for 10 minutes.
0:57 Add tomatoes, avocado, jalapeño, olives, sour cream, and green onions on the pizza.
1:25 Cut and serve! ????
???? For more recipes:
???? For more pizza recipes:
Taco Pizza ????#easymealideas #tacotuesday #easyrecipe #groundbeef #foodshorts
Taco Pizza
Ingredients:
Pre-made or homemade pizza crust
1 lb of ground beef
2 tablespoons of taco seasoning
1/2 cup water
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/2 diced onion
1 cup of refried beans
Taco sauce
1 cup of shredded cheese
Toppings... Shredded lettuce, diced tomatoes, black olives, green onions, sour cream, cilantro, salsa and jalapenos.
Directions:
Preheat your oven to 450°.
Cook the ground beef. Add a half of a diced onion to the ground beef. Drain and add 2 tablespoons of taco seasoning and 1/2 a cup of water.
On the pizza crust add refried beans, taco sauce and the ground beef mixture. Sprinkle about 3/4 a cup of cheese on top and bake for about 12 minutes.
Once it's done baking it's time to add the taco toppings you prefer.
EASY BEEF TACO PIZZA | HOW TO MAKE BEEF TACO PIZZA AT HOME YOUTUBE VIDEO RECIPE
EASY BEEF TACO PIZZA | HOW TO MAKE BEEF TACO PIZZA AT HOME YOUTUBE VIDEO RECIPE IN VEL DOGGS KITCHEN
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Beef Taco Pizza | Recipes | 365 by Whole Foods Market
Pizza AND tacos?! What could be better! Add your favorite taco-style garnishes to top just after it comes out of the oven: green onions, cilantro, shredded lettuce and a drizzle of sour cream are all terrifically yummy. Find the full recipe below.
Ingredients:
1/2 pound ground grass-fed beef
3/4 cup fresh or frozen corn kernels
1 tablespoon chili powder
3/4 cup no-salt-added black beans or pinto beans (from a 15-ounce can), drained and rinsed
1 pound whole wheat pizza dough
Canola spray oil
2/3 cup salsa, preferably medium or hot
3/4 cup shredded mild cheddar cheese
Method:
Preheat the oven to 450°F. Place beef in a large skillet over medium heat. Cook, breaking beef up, until browned, about 7 minutes. Stir in corn and chili powder, and cook until corn is warmed through. Stir in beans.
Place pizza dough on the lightly-oiled reverse side of a baking sheet and press or roll out until it is very thin, and you have an 11x15-inch oval, leaving a 1/2-inch border. Top evenly with beef mixture and sprinkle with cheese. Bake until crust is browned and crisp, and cheese is browned and bubbling, 15 to 20 minutes. Cut into 12 pieces and garnish as desired.
Nutritional Info:
Per Serving: Serving size: 2 pieces, 430 calories (150 from fat), 16g total fat, 5g saturated fat, 40mg cholesterol, 650mg sodium, 50g carbohydrates, (7 g dietary fiber, 7g sugar), 21g protein.
Find the original recipe here:
About 365 by Whole Foods Market:
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