Delicious Bavarian Pot Roast
Day 90 of 365 Apr 1 2020 day 29 of my world record attempt is Delicious Bavarian Pot Roast courtesy of tasteofhome.com on Cooking With Jon (My 1 Year Cooking Challenge)
Hi I'm Jon and I am here to set a world record for most days cooking a different recipe from the internet without making the same thing twice
This is my new project for 2020 it is called the One Year Cooking Challenge I am going to make a new recipe from the internet every night for a year, I have not made any of these recipes before and I am not a professional chef or cook. I'm looking forward to all the different tastes and techniques this challenge will offer me and hope you will come for the ride.
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How to Make Liver Dumplings - German Recipes - Episode 10
▶ Check out my gear on Kit:
Welcome Back to KlasKichen! How to Make LiverDumplings - Leberknödel! This is by far our hardcore dumpling receipt for real man or woman! ;)
see the complete recipe written down on klaskitchen.com
Ingredients for 8 dumplings:
250 g (half pound) of veal or beef liver, turned through the wolf or roughly mixed with the blender
250 g (half pound) or a bit less - toast or rolls from the day before, debarked, cut into 0.5 cm cubes
125 ml (0,5 cup) of milk
1 full egg
1 egg yolk
1 tbsp mustard
1/2 onion, finely chopped
1 tbsp parsley, finely chopped
1/2 tsp marjoram
3 tbsp chives
1/2 lemon peel, freshly grated
Salt, pepper, nutmeg, freshly grated
800 ml (3,5 cups) of beef broth (e.g., boiled beef broth)
Preparation:
Sauté the onion with some oil in the pan and remove from the heat, add the parsley, marjoram, nutmeg and lemon zest, mix and leave to cool. Put the bread / bread cubes in a bowl. Heat the milk and pour over the bread / cube cubes. Whisk the eggs and add to the bread mass with the liver. Mix everything together.
Lift the onion-spice mixture under the mixture and season with salt and pepper. Then, with wet hands, make 8 dumplings. Bring the beef broth to a boil. Put the dumplings into it, turn down the heat, the water should not boil, just simmer. Let the dumplings soak in for at least 8-10 minutes and place in deep plates. The dumplings are fine when they swim on top of the broth. It doesn´t matter if you leave them in the warm broth for a while. Pour the broth through a sieve, pour over the liver dumplings and sprinkle with chopped chives. Serve hot. This fits fresh farmhouse bread
Find out more about klaskitchen on klaskitchen.com
Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Potato-Salad south german way - bavarian potato-salad
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
Authentic German Red Cabbage / Version 1 - Rotkohl ✪ MyGerman.Recipes
This red cabbage is a bit more on the hearty side, making it a great side for sour beef, roasts, pork hock, and the like ...
Add some potato dumplings, bread dumplings, croquettes, or simply potatoes as a second side and the perfect German meal is prepared! This is typically served at holidays like Christmas.
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Ein Trick mit dem Gemüseschäler! Tolles Rezept mit Hähnchenbrust, ohne Backofen. ASMR
Ein Trick mit dem Gemüseschäler! Tolles Rezept mit Hähnchenbrust, ohne Backofen ASMR
Das Geheimnis liegt im Rezept! Unglaublich lecker, das kann ich jeden Tag essen. Leckeres einfaches Rezept! Sehr einfach zu kochen! Probieren Sie dieses einfache Rezept aus und lassen Sie mich in den Kommentaren wissen, wie Ihnen dieses Rezept gefällt. Kochen Sie mit Freude! Kochen Sie mit Liebe! Allen einen schönen Tag!
▶ Kochrezept und Zutaten:
~ 2 Kartoffeln (~ 300 g)
mit Wasser spülen
2 Hähnchenbrust (~ 300 g)
Hallo! Heute bereiten wir ein sehr einfaches und unglaublich leckeres Abendessen zu!
Lass das Wasser ab
1 Ei
Salz, Pfeffer
1 Esslöffel Mehl
alles zu mischen
Bitte Kanal abonnieren, kommentieren und liken! Dadurch kann sich der Kanal besser entwickeln. Vielen Dank!
alles nochmal mischen
in Pflanzenöl bei mittlerer / niedriger Hitze braten
unter dem Deckel ~ 15 Minuten braten
80-100 g Mozzarella
wenden und weitere ~10 Minuten braten
2 Scheiben Cheddar-Käse
junger Kohl
1 Karotte
2 Gurken
Bund Petersilie
Salz, Pfeffer
1 Esslöffel Joghurt und Mayonnaise
gut mischen
Dies ist ein sehr zarter und saftiger Auflauf mit Kartoffeln, Hähnchen und Käse!
Mmm... wie lecker!
Vielen Dank für das Ansehen, Kommentieren und Liken meiner Videos!
▶▶ Freunde, wenn Sie die Rezepte unserer leckere Küche mögen, dann:
???? Abonnieren Sie unseren Kanal
???? Schalten Sie den Klingelton ein, um die ersten zu sein, die neue leckere Rezepte ausprobieren
???? Bewerten Sie Videos mit likes und Kommentaren - dies hilft der Entwicklung des Kanals.
???? Wenn Sie interessante Rezepte oder Vorschläge haben, sollten Sie Sie in den Kommentaren teilen
#rezept
#leckere_Küche
Big Batch Cooking | Step-by-step SIMPLE Sourdough | Scallop Potatoes | Cinnamon Buns
Hi friends, in today's video I hope to show you that sourdough doesn't need to be complicated. I have found a way to make it simple and delicious and I've shown you how I do it step-by-step. While I was making sourdough I got a craving for scallop potatoes, which I hadn't made in ages and a big 'ole batch of cinnamon buns. I hope you enjoy your time with me in the kitchen today.
Sourdough Starter Outline - I'll do a more thorough one asap.
Thanks for watching!
Harvest Right Freeze Dryer
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PA DUTCH SWEET & SOUR RED CABBAGE
This is another wonderful dish I had growing up. My mom and grandma made it and all the Amish families around us made it. I'm using a recipe by Lori Fogg, who has the best blog ever, A Coalcracker in the Kitchen. I'm sharing the link here. This is delicious, cheap and easy! Trifecta win!
It's also CIW (Cast Iron Wednesday, check out the other's channels as well! CIW was started by Native Tearz ----
Shovelhead8--
Strong's Adeventures-----
Dan's Outdoor Cooking---
PA DUTCH SWEET & SOUR RED CABBAGE
INGREDIENTS
1/2 cup cider vinegar
1/4 cup sugar
1/4 cup packed brown sugar
10 cups red cabbage, shredded
2 bacon strips, diced
1 medium tart apple, peeled and chopped
1/2 cup chopped onion
1/4 cup water
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves
DIRECTIONS
In a large bowl, stir the cider vinegar and sugars until sugars are dissolved.
Add cabbage; toss to coat. Set aside for 10 minutes.
Meanwhile, in a large frying pan or dutch oven with lid, cook bacon over medium heat until crisp.
Remove bacon to paper towels to drain.
the drippings left in the pan, saute apple and onion until tender, 5 to 10 minutes.
Stir in water and cabbage mixture.
Bring to a boil. Reduce heat; cover and simmer for 35 to 40 minutes.
Stir in the remaining ingredients.
Simmer, uncovered, several more minutes or until cabbage is tender.
Sprinkle with reserved bacon before serving.
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