How To make Sausages Mediterranean Style
400 grams Thomas Walls Pork Sausages
cut into large
:
pieces (1 pack) 1 teaspoon olive oil
1 clove garlic crushed
1 red pepper :
seeded and cut into
strips 1 397 gram can ratatouille :
(14oz)
1 227 gram can red kidney beans drained and rinsed
:
(7oz) 1 227 gram can chopped tomatoes (7oz)
2 teaspoons pesto sauce
6 sundried tomatoes :
cut into pieces
1 tablespoon tomato ketchup
Salt and black pepper 8 black olives pitted and halved
Fresh basil :
shredded to garnish
Heat the oil in a large pan. Add the garlic and sausage pieces, cook until browned.
Add pepper and cook for 2-3 minutes.
Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried tomatoes, ketchup and seasoning.
Simmer, uncovered, for 5 minutes.
Stir in olives prior to serving and garnish with the shredded basil
Serve with tagliatelle or crusty bread and salad.
Converted by MC_Buster.
How To make Sausages Mediterranean Style's Videos
Mediterranean Sausage Tray Bake Recipe
Wondering what to do with those sausages you bought? We've got the perfect, easy tray bake recipe to fill up your family's stomachs! A Mediterranean twist on a sausage bake, this recipe will spice up your kitchen staples.
Our sausage bake recipe will soon become a firm family favourite. Delicious with all kinds of sausage – from Cumberland and chipolatas to veggie or vegan alternatives – this sausage tray bake recipe is one you’ll definitely want in your repertoire.
Big Mistakes Everyone Makes When Cooking Sausage
Sausage comes in many forms: links, patties, crumbles. Spicy or sweet. With breakfast, on a bun, in pasta. The list goes on. Yet in all its forms, sausage is at its best when it's cooked properly, so it's juicy, flavorful and tender while being cooked through.
There are plenty of ways to achieve that outcome. There are also plenty of ways to screw it up so you end up with sausage that's dry, bland, charred, rubbery, and/or underdone. Want to be sure you're not messing up your sausage? Then know what not to do. These are big mistakes everyone makes when cooking sausage.
#Cooking #Breakfast #Foods
Wrong kind | 0:00
Wasting time marinating | 0:59
Being too impatient | 1:55
Breaching the casing | 2:49
Starting on high heat | 3:29
Baking them | 4:19
Deep-frying them | 4:51
Cooking in a dry pan | 5:31
Crowding the pan | 6:12
Boiling them | 6:45
Overcooking | 7:20
Avoiding the details | 8:20
Not waiting to eat | 8:59
Read Full Article:
How to Make Mediterranean Turkey Sausage Stuffing
Stuffing with turkey sausage is just the twist this dish needed! Add a Mediterranean spin on a thanksgiving classic.
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Sarina Demonstrates making Sachicha - Mediterranean sausage!
Sarina Demonstrates making Sachicha - Mediterranean sausage! See how she threads the lamb intestines onto the sausage stuffer and fills the links
A Video of Sarina's Sephardic Cuisine
al fresco Sundried Tomato Chicken Sausage Mediterranean Greek Pizza
Learn how to make this delicious Grilled Mediterranean Greek Pizza with al fresco Sundried Tomato Chicken Sausage.
Get the recipe here:
Ingredients
1-12oz package al fresco Sundried Tomato Chicken Sausage, fully cooked
1 - 14-16 baked pizza crust
2 tbsp garlic flavored olive oil
2/3 cup pizza sauce
1 cup shredded Italian cheese blend, reduced fat
1/3 cup crumbled Feta cheese with basil & tomato
1 1/2 tsp dried oregano
Instructions
-Preheat grill on medium setting.
-Place chicken sausages on an oiled grill rack, set 4 to 5 over heat.
-Grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165°F.
-Cool slightly and cut into 1/4 to 1/2 slices.
-Brush both sides of pizza crust with olive oil.
-Gently place pizza crust, top-side down on grill rack.
-Grill for 2 to 3 minutes until crust is warm, turn crust over.
-Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust.
-Sprinkle with cheese and oregano.
-Grill over direct medium heat.
-Cover with grill lid or tent with foil.
-Grill for 8 to 10 minutes or until toppings are warm and cheese has melted.
-Cut into wedges and serve.
Delicious Spicy Rice With Sausage | Gordon Ramsay
Gordon demonstrates how to cook this simple rice dish.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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