How To make Hot Italian Sausages
2 1/2 teaspoons Coarse (kosher) salt
1/2 teaspoon Finely minced garlic
1/2 teaspoon Whole black peppercorns
1 3/4 pounds Pork,trimmed,lean
1"dice>>>>
2 teaspoons Crushed red pepper
Chilled 1 tablespoon Paprika
1/2 pound Fresh pork fat :
1/2"dice>>>>
1/2 teaspoon Thyme
Chilled 1 teaspoon Fennel seeds
Combine dry spices in spice mill or mortar and grind to coarse texture. Mix with garlic in small bowl. Mix meat, fat & spices together in bowl. In food processor (or grinder w/med.plate) process 1/2 of mixture at a time, being careful not to overprocess. Fat and meat should remain distinct, but tiny pcs. Knead all together untill well mixed. Cover and refrigerate for 12 to 24 hrs.
Stuff into casings using sausage stuffer or horn attached to grinder. Tie off into 5" links and hang in cool place to dry. Or, just refrigerate for 24 hrs, uncovered. Hold in refrig. for up to 3 days, or freeze for longer storage.
How To make Hot Italian Sausages's Videos
The Easiest Sausage and Peppers Recipe | Chef Jean-Pierre
Hello There Friends, Today I'm going to make a highly requested recipe! Sausage and Peppers! The perfect dinner for a Wednesday night and the kids are hungry. Try out my technique of cooking the Sausages and you will never go back to the old way! Let me know how you did in the comments below.
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THE BEST Italian Sausage Recipe | From Scratch
Making Italian sausage from scratch is cost-effective, fun, and straight-forward. Italian sausage is MEGA versatile so I wanted to make this stand alone video to refer back on whenever I use it to make a dish on this channel. As per usual, more helpful links will be posted below! ????????Adam
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How to Make Sausage Links (6:11) -
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“SPICY” ITALIAN SAUSAGE SPICE BLEND…
3lb Pork Shoulder
1lb Pork Belly (33% fat)
30g Kosher Salt (3 tbsp)
33g Sugar (2 tbsp)
8g Fennel Seed (whole, toasted. 1.5 tbsp)
2g Coriander Seed (whole, toasted, 1/ 2 tbsp)
16g Sweet Paprika (2 tbsp)
6g Dried Oregano (2.5 tbsp)
6g Dried Basil (2.5 tbsp)
6 Garlic, minced (2 cloves)
8g Red Chili Flake (1.5 tbsp) ***leave out for mild sausage
9g Black Peppercorn (whole, toasted, 1.5 tbsp)
1/ 2 Cup Ice Water
1/ 4 White Wine
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Hog Casings -
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Kitchen Aid Stand Mixer -
Kitchen Aid Meat Grinder -
The Spice House -
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Pork Shoulder vs. Pork Butt -
European “Sausage Map” -
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Grilled Italian Sausage Bread is a MUST MAKE
How to Make Italian Sausage
Chef Tom shares the Tips & Techniques needed to make your very own Italian Sausage at home, then grills the Italian Sausage on the Yoder Smokers YS640s Pellet Grill for that wood fired flavor!
Full recipe:
How to Make Italian Sausage, Peppers, and Onions | Allrecipes.com
Get the recipe @
Create a classic East Coast dish of Italian sausage with sautéed peppers and onions. The rich saltiness of the sausage is offset by the sweetness of the peppers and onions. Mix things up by adding half hot sausage with regular Italian sausage.
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How To Cook Johnsonville Italian Sausages
In this video I would show you how I Cooked Johnsonville Italian Sausages
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