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How To make Savory Zucchini Bread

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1 c Biscuit mix
1 sm Onion; finely chopped
1/2 ts Salt
1/2 ts Seasoned salt
1/2 ts Oregano
1/2 c Parmesan cheese
1 Red pepper or tabasco
2 tb Parsley; chopped
1 cl Garlic; crushed
1/2 c Vegetable oil
4 Eggs; slightly beaten
3 c Zucchini; thinly sliced
Mix all ingredients, adding zucchini last after other ingredients are well mixed. Bake at 350F for 25 minutes in a greased 13x9x2-inch pan.
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