Healthy Zucchini Oatmeal Bread
Healthy Zucchini Oatmeal Bread
Today you're going to learn how to make easy zucchini oatmeal bread.
This healthy zucchini bread is so moist and flavorful that even the kids will love it.
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First, to make this zucchini bread moist, grate the zucchini on a small side of the box grater. Do not salt and do not squeeze out the liquid from the grated zucchini, that's what it keep the bread real moist.
Next, after you make the batter you can add other goodies, to make this zucchini bread recipe even more nutritious. Add walnuts or other nuts to your liking, chocolate or dried fruits.
Enjoy this sugar free zucchini bread as it is, or serve with your favorite topping.
I suggest eating it with lemon cream cheese spread, fruit jam or extra drizzle of honey.
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HEALTHY ZUCCHINI BREAD RECIPE
Ingredients:
2 cups ground oats (or oat flour) (200g)
1 tsp baking soda
1 tsp cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
2 eggs
1/2 cup honey (170g)
1/2 cup Greek yogurt (145g)
2 tsp vanilla extract
1.5 cups grated zucchini
1/2 cup chopped walnuts (65g)
1/2 cup chopped dark chocolate (90g)
Preparation:
First grate the zucchini and put it in a colander to drain. Do not squeeze out any of the liquid.
In a bowl, combine wet ingredients, eggs, honey, Greek yogurt and vanilla extract.
In another bowl, combine together the dry ingredients, ground oats, baking soda, cinnamon, ground nutmeg and salt. Pour dry ingredients into the wet ingredients, mixing together to combine. Do not over mix the batter.
Pour into greased loaf pan, smooth the top and bake at 350F (180C) degrees for 50 minutes. Cover with piece of foil 15-20 minutes before the end of baking, to prevent too much browning.
Let it cool a bit for 10 minutes, then remove from the loaf pan and set on a wire rack to cool completely.
Slice and serve with your favorite topping.
Music By Joakim Karud
Banana Zucchini Bread (Moist & Easy)
⭐️ Get the Recipe:
Banana zucchini bread is a healthy and delicious recipe that packs the beloved flavor of banana bread with the mouthwatering moistness of zucchini bread.
You'll love this recipe because you can make it with simple pantry staples and because it's the moistest, softest, and tastiest quick bread you'll ever try.
⭐️ Ingredients
WET INGREDIENTS
3 ripe bananas 12 ounces, 330 grams or 1⅓ cup mashed
2 medium zucchini 10 ounces or 300 grams, or 2 cups grated with the large holes of a box grater
¼ cup (55 grams) olive oil or another neutral vegetable oil
½ cup (100 grams) sugar
¼ cup (60 grams) almond milk or any other milk
1 tablespoon vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour or 50% whole-wheat flour and 50% all-purpose flour
2 teaspoons (8 grams) baking powder
1 teaspoon (4 grams) baking soda
⅛ teaspoon salt
ADD-INS
⅓ cup (60 grams) dark chocolate chips
½ cup (60 grams) walnuts chopped
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Theplantbasedschool.com
Gluten Free Zucchini Bread
Jilly G's Cookbook
Harvest Right Affiliate Link
My Gluten Free Flour Mix
Today I am going to show you how to make my Gluten Free Zucchini Bread !
If you have any questions let me know in the comments!
Below you can find the recipe and links to the products
For the Zucchini Bread :
3 cups GF Flour
1 tsp Salt
1 tsp Baking Soda
3 tsp Cinnamon
1/4 tsp Baking Powder
4 Eggs
1/2 cup Butter
1/2 cup Coconut Oil
{or 1 cup Vegetable Oil}
1 cup Honey {2 cups Sugar}
3 tsp Vanilla
2 cups shredded Zucchini
2 greased loaf pans {9x5}
Oven 350
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How to Make Zucchini Bread with Coconut Oil | Healthy Zucchini Bread Recipe!
Classic Zucchini Bread with coconut oil. Classic zucchini bread is a perfect easy recipe to use up the last of your summer zucchini!
For full recipes go to my website, thehintofrosemary.com/classic-zucchini-bread/
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Please leave me a comment and let me know how it came out for you I love to hear your thoughts!
~Rosemary
Easy Chocolate Zucchini Bread Recipe
Rich, soft, and tender, this Chocolate Zucchini Bread is perfect for when you’re craving chocolate. Filled with shredded zucchini and chocolate chips, this delightful treat is so fudgy and moist! You won’t even notice the vegetable in this decadent chocolatey bread.
RECIPE:
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Easy Zucchini Bread Recipe with Oat Flour | Wonder Mill Tutorial
Hey there, welcome to my kitchen! In this video, I'm excited to show you how to make a mouthwatering batch of Zucchini Bread using the amazing Wonder Mill and nutritious Oat Flour. You won't believe how simple and delicious this recipe is! We'll start by milling fresh oats with the Wonder Mill, producing a wholesome and versatile oat flour that's perfect for baking. Then, I'll take you step-by-step through the process of creating this delightful Zucchini Bread. It's a healthier twist on the classic, packed with nutrients and flavor. Whether you're a seasoned baker or just starting, this recipe is a must-try. Let's get baking!
Wondermill:
Our favorite brand of wheat berries:
Mom's Zucchini Bread Link:
Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
3 large eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
Step 2
Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.
Step 3
Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well. Stir in zucchini and walnuts until
well combined. Pour batter into the prepared pans.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes. Run a table
knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.
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