How To make Savoury Salmon Bread Cases
1 1/2 tb Butter
3 tb Flour
1/2 ts Salt
1/4 ts Pepper
3/4 c Milk
1/4 c Salmon liquid
1/4 c Chopped gherkins
1 c Flaked salmon
2 tb Mayonnaise
1 tb Lemon juice
1 Loaf sliced bread, crusts
-removed Melted butter 1. melt butter, add flour and seasoning. cook 2 minutes.
2. remove from heat, gradually add combined milk and salmon liquid.
3. return to heat and stir constantly till mixture boils and thickens.
4. add remaining ingredients and mix through. place hot filling into
heated bread cases and serve. Bread Cases:- 1. brush both sides of bread with melted butter.
2. press diagonal corners into deep base patty tins. bake at 200 degrees c
for approximately 10-15 minutes till crisp and golden.
How To make Savoury Salmon Bread Cases's Videos
How to make vol-au-vent, filled with Cream Cheese & Salmon
Puff Pastry Vol-au-vent
Made with Jecky's Best Puff Pastry, Salmon & Cream Cheese
Jecky's Best Inc.
jabfoods.com
Vol Au Vents | Vol Au Vent Recipe | Vol Au Vent Filling Recipe | Vol Au Vent Fillings | Easy Recipe
Vol Au Vents are great for a meal or a snack. This Vol Au Vent Recipe I show you is also perfect for party food. If you are having some friends over these vol au vent fillings will be very well liked. It is an easy recipe and they are very flavoursome.
#volauvent #volauventrecipe #volauventfillings
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How to make Vol-au-vent Cases
Full Recipe, hints & tips here:
These crispy flakey vol-au-vent cases made with puff pastry are the perfect base for a variety of your favourite fillings. They can be made ahead and filled at the last minute and are the best retro canapé or appetiser!
Recipe Puff Pastry Salmon Bundles Recipe
Recipe - Puff Pastry Salmon Bundles Recipe
INGREDIENTS:
●2 packages (17 1/3 ounces each ) frozen puff pastry, thawed
●8 salmon fillets (6 ounces each ), skin removed
●1 egg
●1 tablespoon water
●2 cups shredded cucumber
●1 cup (8 ounces) sour cream
●1 cup mayonnaise
●1 teaspoon dill weed
●1/2 teaspoon salt
20 Minute Salmon Recipes | Healthy + Simple Dinner Ideas
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Salmon Flower Roll Appetizer Recipe
Salmon Flower Roll Appetizer Recipe
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INGREDIENTS
Cream cheese 3 oz (80g)
Oregano ¼ tsp
Herbes de Provence ½ tsp
Pepper ¼ tsp
Salt ¼ tsp
Lemon juice 1 tbsp
Puff pastry 1 sheet
Fresh spinach
Smoked salmon 5 Oz (150g)
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