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How To make Scallops and Pasta with Fresh Tomato Cream Sauce
1 1/2 lb Bay scallops
1 tb Butter
1/2 c Dry white wine
2 tb Minced shallots
1 tb Chives
1 ts Minced garlic
2 tb Minced red bell pepper
1/4 c Shredded fresh basil
1 c Heavy cream
1/2 c Chopped tomato *
2 c Cooked pasta shells
Salt & Pepper
BASIC PEELED, SEEDED AND CHO:
2 Ripe tomatos
1 Gallon boiling water
Rinse the scallops. Heat the butter in a pan and add the scallops. Cook and toss for a minute and add the wine, shallots, chives, garlic, bell pepper. Cover the pan and let simmer for five minutes or until the scallops are just done. Remove the scallops with a slotted spoon and reserve. Put the liquid into a glass dish. Add the basil to the liquid. Put the cream and tomato into the pan and reduce over high heat buy one-half. Add the reserved liquid and reduce by half again. Add the pasta to this to heat through and then the scallops for just a minute. Serve with freshly grated parmesan cheese. Servings: 4 Plunge the tomatos into the water for 10 to 15 seconds or until the skin just begins to show a tiny split or two. Remove and let cool for a second or two and then peel the tomato under running water. Slice into halves and gently squeeze the tomato to force out the seeds. Chop the tomato quickly into a glass bowl until ready for use. (Glass or glazed china is important because of the acid)
How To make Scallops and Pasta with Fresh Tomato Cream Sauce's Videos
Perfectly Seared Scallops Everytime! | Chef Jean-Pierre
Hello There Friends, Scallops are often feared by home cooks. But I am here to show you that making Scallops is one of the easiest and delicious seafood you can prepare! Seared Scallops are so delish and definitely worth the little time and effort! Come and make these Seared Scallops and see just how easy it is to please all of your family and friends. Let me know what you think in the comments below.
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Spaghetti with Fresh Tomatoes and Mozzarella Recipe
Today I would like to share with you my spaghetti with fresh tomatoes and mozzarella recipe.
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Perfectly Seared Scallops
A quick demo video showing you how easy it is to cook Scallops at home. After watching this video you will have a full understanding in how to cook scallops just like the Chefs do in their restaurants. No need to go to the fancy restaurants anymore. Cook these and you will always be the star of the party. Hope you enjoy, like and subscribe. Please share this video if you do.
My Favorite Italian Pasta
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AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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Creamy Tuscan Salmon | QUICK & EASY Salmon Pasta Recipe #SalmonRecipe #MrMakeItHappen
If you're looking for a versatile recipe to add to your weeknight rotation or something for meal prep, then you're in the right place! This Tuscan Salmon can be served with rice or pasta - and it can work for my keto/low carb folks over a bed of veggies (cauliflower mash/rice etc) Let's #MakeItHappen
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2-4 salmon filets
1-2 tbsp butter
1 tbsp garlic paste
1/4 cup chopped grape tomatoes
1/4 cup capers
1/2 diced onion
2-3 cups fresh spinach
1 cup heavy cream
1/4 cup shredded parmesan cheese
red pepper flakes
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Pan-Seared Scallop Fettucini with a Coriander-Tomato Cream Sauce
In today's video, Season 3, Episode 19, we'll be creating Pan-Seared Scallop Fettucini with a Coriander-Tomato Cream Sauce
Download the Season 3, Episode 19 recipe - Pan-Seared Scallop Fettucini with a Coriander-Tomato Cream Sauce
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Downloadable Season 3 Recipes from earlier shorts:
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Download the Season 3, Episode 15 recipe - Bahamian Cracked Conch
Download the Season 3, Episode 14 recipe - Bahamian Peas and Rice
Download the Season 3, Episode 13 recipe - Pan-Seared Snapper
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