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How To make Scallops with Garlic Chives

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Ingredients
2
tablespoon
oil, peanut
2
each
garlic, cloves, diced very fine
1
each
ginger, fresh, cut very thin julienne
3/4
pound
scallops, large, cut in half through the middle
1
cup
garlic chives, cut into 1/2 inch pieces
 
 

 
 

SAUCE:


1
teaspoon
rice wine
1/2
teaspoon
salt
2
tablespoon
sherry, dry
1/4
teaspoon
pepper, white, ground
1/4
cup
chicken stock
1
tablespoon
cornstarch, mixed with 1 tb water

Directions:
Cut the scallops & chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chook the garlic and ginger for just a moment and then add the scallops. Cook for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.

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