1/3 c Butter or margarine; melted 2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1/2 c Brown sugar, firmly packed 1/4 c Dark corn syrup 1/2 ts Salt 1 1/2 ts Vanilla 6 oz Semi-sweet chocolate pieces -- melted 1/4 c Chopped nutmeats Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes. (Mixture will be brown and bubbly.) Cool thoroughly. Loosen edges; invert pan and tap firmly against bread board or cutting board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in small bars. Store in refrigerator. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Scotch Toffee's Videos
Jamie Oliver Invents an IRRESISTIBLE Sticky Toffee Pudding! | Jamie's Comfort Food
Subscribe to 4Food for more: Watch FULL EPISODES on All 4: Jamie Oliver invites his mum Sally into the kitchen to help him bake a unique sticky toffee pudding!
Hi everyone! Today we are making scotch toffee, it's super fun and easy to make. It's a great dessert to feed lot's of people. If you liked this video don't forget to subscribe and comment down below any other recipes you'd like to see next!
1/3 cup melted butter 2 cups oats 1/4 tsp salt 1/2 cup brown sugar 1/4 cup corn syrup 1 1/2 tsp vanilla Bake at 400° for 12 minutes 1 package chocolate chips (225g) Bake at 400° for 2 minutes
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Caramel Toffee Recipe - how to make caramel candy at home. to make this delicious caramel candies you only need 3 ingredients which is available in everywhere. To get perfect result of this homemade toffee or candy follow each and every step shown in video. It is important to maintain heat during making caramel. After making caramel, add whipping cream or heavy cream gradually. After few minutes, you will get perfect texture of homemade caramel toffee. You can use salted or unsalted butter with the toffee or candy mixture.
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Butter scotch sauce
Sugar 200 grm Salt 1/2 tsp Butter 60 grm Cooking cream 300 ml
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