How To make Scottish Oat Scones
2/3 c Butter, melted*
1/3 c Milk
1 ea Egg
1 1/2 c All-purpose flour*
1 1/4 c Quick Quaker Oats, uncooked
1/4 c Sugar
1 T Baking powder
1 t Cream of tartar
1/2 t Salt
1/2 c Raisins or currants*
(My comment: Preheat oven to 425 F. I suggest you plump the raisins.) (I vary the items marked *) Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in raisins. Shape dough to form ball*; pat out on lightly floured surace to form 8-inch circle*. Cut into 8 to 12* wedges; bake on greased cookie sheet in preheated hot oven (425 F.) 12 to 15 minutes or until light golden brown. Serve warm at breakfast or brunch with butter, preserves or honey, as desired. Made as above, with BUTTER, these are absolutely wonderful! The buttery aroma is to die for! However, I seldom make them that way because of the cholesterol and because my wife and I almost always use whole wheat flour.
How To make Scottish Oat Scones's Videos
Perfect Scottish Raisin Oat Scones, BETTER THAN STARBUCKS'S SCONES !!!
Perfect and easy scottish raisin oat scones, better than starbucks's scones!
It's easy,perfect and the best for breakfast pair with a coffee latte, americano or your favourite coffee. Also can be alternative to replace your daily morning bread.
homemade is healthy life !
Scottish Oatmeal | Bob's Red Mill
Bob Moore, founder of Bob's Red Mill, tells the tale of his journey to the borderlands of Scotland, where he learned the ancient art of milling authentic whole grain Scottish Oatmeal.
The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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Starbuck's Scottish Oat Scones
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These were dry. Very dry. Drier than the average scone. I do know that scones are generally dry but this was overly so. Oh, and no flavor.
2/3 c. butter, melted
1/3 c. milk
1 egg
1-1/2 c. all purpose flour
1-1/4 c. quick Quaker oats, uncooked
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
1/2 c. raisins or currants
Preheat oven to 425 degrees Fahrenheit.
Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in raisins.
Shape dough to form ball; pat out on lightly floured surface to form an 8-inch circle. Cut into 8-12 wedges; bake on greasted cookie sheet in preheated hot oven 12-15 minutes or until light golden brown. Serve warm at breakfast or brunch with butter, preserves or honey, as desired.
From the Ultimate Starbucks Coffee Recipe Book.
Please use the chart on this website to convert to metric:
HOW TO MAKE OATMEAL SCONES | basic scone recipe
HOW TO MAKE OATMEAL SCONES | basic scone recipe
Hello everyone , this is a easy alternative breakfast for oatmeal , it can be prepared way in advance and can be used for the whole week. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Today we are using the basic scone recipe to make Blueberry Scones.
Very helpful for working people , easy grab and go breakfast ! I hope you will try it out and please do let me know how it turned out to be ????
#sconerecipe #baking #grabandgo
Oatmeal Scones
Oatmeal Scones recipe
Quick and easy, crisp on the outside and slightly sweet. (With or without raisins!)
Full recipe: recipeaffinity.com
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