Making Jock's Traditional Scottish Shortbread Cookies | Dessert Recipes | Jock Zonfrillo
If Christmas isn't feeling like the usual this year, baking Shortbread will get you right in the Christmas feels! ????
There's a reason this classic has stuck through the ages - it's incredibly easy but also uses a heap of BUTTER. Want to see more of my dessert recipes? Find them here:
???????? INGREDIENTS:
• 180g caster sugar
• 420g unsalted butter, at room temp
• 600g plain flour, plus more for dusting
(Makes 3 200g doughs)
???????? METHOD:
Preheat the oven to 150°C
Using a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium speed. Turn off the mixer. Add flour, return the mixer speed to low and mix until the dough is just combined.
If using a wooden shortbread mold, portion dough into appropriate sizes (mine is 14cm diameter and requires 200g dough) and roll to a rough shape slightly larger than the mold size. Use a pastry brush to thoroughly coat the inside of the mold, and the top surface of the dough, with plain flour. Press the dough into the mold, then trim off the excess with a knife. Carefully turn the dough onto a lined baking tray and repeat with the remaining portions.
Bake for 30 minutes, or until cooked through but still blonde. Allow to cool fully on the tray before eating.
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Scottish Shortbread All Butter Just like Walkers! @HYSapientia 24 L Air fryer
Today, I’m making one of the world's classic biscuits all the way from bonny Scotland – I’m making Scottish Shortbread All Butter Just like Walkers!
@HYSapientia
HYSapientia air fryer 24 l oven
6 Wheel Stainless Steel Cutter
???? RECIPE BELOW
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Don't forget that with all recipes, YOU have to taste along the way - all recipes may need adjusting to your tastes. All recipes are full working; as a base, they are great - tailored to your taste. Hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients
600g A. P Flour
400g unsalted butter
200g caster sugar
A pinch of salt - HOW BIG UP TO YOU - SALT TO TASTE -
NOTE:!!!!!!!!!!!!!!!! Using salt
Cooking with salt is not inherently bad for you, but it becomes a concern when consumed in excess. Salt, or sodium chloride, is essential for bodily functions such as nerve transmission, muscle contraction, and fluid balance. However, excessive salt intake is linked to health issues like high blood pressure, heart disease, stroke, and kidney disease.
Many people are cautious about salt intake due to its prevalence in many diets, particularly in processed and restaurant foods. As a result, according to the American Heart Association, most people consume much more than the recommended daily limit of sodium, which is less than 2,300 milligrams per day. Some guidelines even recommend a lower limit of 1,500 milligrams for certain populations.
The recommended daily sodium intake, 2,300 milligrams, is equivalent to 1 teaspoon of table salt.
Unless you eat the whole tray of biscuits in one go, the salt levels DO NOT exceed any recommended intake levels – most sensible people will only consume a couple of biscuits.
Hope this alleviates all the whining minnies and flippant comments about salt – a PINCH of salt to your taste!
6 Wheel Stainless Steel Cutter
Pre-heat the oven more so for a conventional oven
Bake in an air fryer 140 degrees C 45 mins
Normal oven 160 - 170 C 45 mins
The tray used from the air fryer - 30 x 25 x 2 cm
HYSapientia air fryer 24 l oven
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Scottish Christmas Recipes Traditional Scottish Seasonal Family Cooking
Hey everyone! I'm so excited to release my first cookbook containign traditional Scottish Christmas Recipes of a Traditional and Seasonal nature. They are delicious recipes to get cooking with the family I really hope you enjoy it!
CHRISTMAS COOKBOOK LINK -
This is a digital cookbook available to download straight away. Download your copy to day at the link above.
Lots of love and thanks for your support!
Angie x
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I love sharing my Scottish family recipes and content with you all and it really makes me happy to hear how much you all enjoy making and learning these recipes. Sometimes I will be gifted products to share with you all and will disclose that but my opinion is always my own and I will decide if if is something I wish to share or not. Some videos may also include a paid promotion, which is where I have been offered payment in exchange for sharing a product. I don't share items or take payment for things I wouldn't normally recommend and like to work with brands that fit well with my mission to bring Scottish family seasonal food to those who enjoy it
.***This video does not include paid promotional material but does include the mention of gifted products***
Perfect treats for the holidays and all occasions????????! no baking! no flour! melts in mouth!
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Perfect treats for the holidays and all occasions????????! no baking! no flour! melts in mouth!
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Traditional Scottish Petticoat Tails Shortbread Recipe - Super Easy to Make!
Petticoat Tails Shortbread is known the world over as a delicious sweet treat. Making it at home couldn't be simpler and it is one of our favourite bakes to give to friends and family.
When looking into Scottish recipes to make at home I was amazed to find that you can make a traditional Scottish petticoat tails shortbread recipe with only three ingredients, so I had to give it a try!
Shortbread is traditionally associated with Scotland, and although the original recipe often only calls for three ingredients, more modern recipes have changed that up a bit.
Learn how to make it with me here or nip over to our website:
Enjoy,
Sonja & Phil
Scottish Scran
In this video:
00:00 Intro
00:52 Ingredients
01:41 Step 1
02:40 Step 2
03:15 Step 3
05:41 Step 4
07:04 Step 5
10:17 Chill
10:51 Bake and enjoy