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How To make Country Christmas Jar Potpourri

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3 Cups Cockscomb flowers -- (Dyed Red) 1-3/4 oz
2 Cups Cedar Tips -- (Green) 1-1/2 oz
2 Cups Yarrow Flw-Whole -- (2-inch Sprigs)
-- 1-1/2 oz 1 1/2 Cups Pine Cones - Hemlock 1 oz
1 Cup Anise -- (Star) - Standard 2
-- oz 1 Cup Calamus Root 2-1/2 oz
1 Cup Chamomile

(White/Roman)
:

Flowers 1 oz 1 Cup Cinnamon Sticks -- (1-inch) 2-3/4 oz
1 Cup Lemon Verbena Leaves 1/4 oz
1 Cup Milo Berries -- (Cranberry) 2 oz
1 Cup Rose Hips - Whole 4 oz
1 Cup Tilia Flowers 1-1/2 oz
1 Cup Uva Ursi

(Pinguica) Leaves
:

1-1/2 oz 1/2 Cup Allspice

(Mexican) Whole
:

1-3/4 oz 1/2 Cup Cinnamon Chips - Large Cut 3/4 oz
1/2 Cup Cloves - Whole 1-3/4 oz
1/2 Cup Juniper Berries -- (Red) - Whole 1-3/4
-- oz OIL: Christmas or Bayberry or Evergreen
Blend all.
Posted To Fabfood Buster 2.0 <melizajane@aol.com>

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