Episode 1209: You Don't Know the Whole Enchilada, Rick Bayless Mexico: One Plate at a Time
When you say the word “enchiladas,” chances are you’re thinking about the saucy, cheesy affairs we’ve all come to know and love. But in Mexico City, you’ll find a vast variety of enchiladas, both in the simplest of markets and nicest of restaurants. At the stately Mexico City restaurants El Cardenal and Roldán 37, Rick explores an interesting array of flavors, then makes show-stopping dishes of classic green chile enchiladas and red chile shrimp enchiladas.
** Episode Recipes **
Creamy Enchiladas with Chicken, Tomatillo and Poblano:
Red Chile Enchiladas with Shellfish and Fresh Garnishes:
Official Mexico: One Plate at a Time cookbook:
SHRIMP ENCHILADAS / How to make / BEST ROASTED POBLANO CREAM SAUCE ❤
SHRIMP ENCHILADAS in A ROASTED POBLANO CREAM SAUCE have become more popular than ever, whether rolled in the traditional way or made casserole style they are sure to please. SHRIMP ENCILADAS are a treat and a sure way to get away from the traditional chicken or beef recipes. I make them by gently frying a corn tortilla then stuffing them in partially cooked shrimp and my delicious SALSA FRESCA with freshly grated Monterey jack cheese and then topped with my delicious ROASTED POBLANO CREAM SAUCE and more grated Monterey jack cheese on top then baked in a 375° oven for approximately 25 minutes till bubbly, you will never be dissapointed.
INGREDIENTS
1 LB.large shrimp (shelled and deveined)
5 POBLANO peppers
3 TOMATILLOS
1 serrano pepper
small bunch cilantro
1/4 small onion
2 large garlic cloves
1 Tbsp Chicken bouillon
1/4 tsp ground cumin
1/2 tsp salt (you decide)
1/2 tsp black pepper (you decide)
2 C. Chicken broth
4 Tbsp butter (divided)
1 C. heavy cream
Salsa fresca
1/2 tsp onion powder
1/2 tsp garlic powder
freshly grated Monterey jack cheese (as needed)
SALSA FRESCA
1/2 C.CHOPPED ONIONS
1/2 C. DICED TOMATOES
1/2 C. CHOPPED CILANTRO
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
BEST SHRIMP ENCHILADAS
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How to Make Halibut Enchiladas | Fish Recipe | Allrecipes.com
Get the top-rated recipe for Savory Halibut Enchiladas at
Watch how to make simple seafood enchiladas starring fresh halibut, sour cream, and Cheddar cheese, along with cilantro, garlic powder, and peppers. A delicious change of pace, these creamy enchiladas are also great with tilapia or red snapper fillets. Top them with slices of fresh avocado.
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ENCHILADAS POBLANAS, The EASIEST and MOST DELICIOUS Baked Poblano Chicken Enchiladas
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the another amazing recipes on enchiladas poblanas! Basically green enchiladas with chicken and chile poblanos it’s seriously the best, the poblano sauce is so creamy and so flavorful, you have to try it out!
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Pastel azteca
I M P O R T A N T ⚠️
Enjoy while hot
Tip: add less chile serranos if you dont want it o be spicy
Ingredients: makes 20-24 enchiladas
Oil for frying; vegetable, canola or corn
20-24 tortillas
Queso Oaxaca
3 poblano peppers; rajas(strips)
1/2 white onion sliced
Sweet corn kernels
Boil 2 1/2 lbs chicken with salt, onion and garlic
Poblano sauce:
4 poblano peppers
2-4 serrano peppers
1/4 onion
2 garlic cloves
Handful of cilantro
4 oz cream cheese
1 cup crema mexicana
1 1/2 - 2 cup broth
1 1/2 tbsp chicken bouillon
1 tsp black pepper
1 serving of love ????
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Recipes in Spanish : Recipes in Spanish :
#enchiladaspoblanas #enchiladas #pastelazteca
Extra Cheesy Green Chili Shrimp Enchiladas • Easy Recipe
3 or 4 c Mozzarella cheese
12 ounce jar of tomatillo sauce
4 c Diced green chilies
8 ounce cream cheese.
1 can2 oz Half and half(media crema )
One 16 oz bag n 1/2 shrimp
1 1/2 c onion
1 1/2 C Sour cream
1/2 c Roasted jalapeños
Bake at 400° for 30 minutes