How to Cook Filet Mignon | Get Cookin’ | Allrecipes.com
You don’t have to be a chef to cook perfect filet mignon… In fact, it’s much easier than you’d think. In this video, Nicole shows you how to cook filet mignon with nothing but olive oil, coarse kosher salt, and pepper. First, season the steaks liberally, then cook them in an oven-safe pan, such as a cast iron skillet. To finish, simply let the steaks bake to your desired doneness. For special occasions, prepare a flavorful pan sauce with the drippings and simple ingredients like butter, mushrooms, white wine, Worcestershire sauce, and heavy cream. Not only is this recipe impossible to mess up, but it’s also the perfect way to make dinner a little bit special.
Get the recipe here:
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0:00 Introduction
0:05 How to Season Filet Mignon
0:22 How to Sear Filet Mignon
0:42 How to Bake Filet Mignon
1:18 How to Make Pan Sauce
2:14 Taste Test
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How to Cook Filet Mignon | Get Cookin’ | Allrecipes.com
Grilled Filet Mignon Steak Recipe - Reverse Seared Filet Mignon | Cold Grate Technique
Filet Mignon - Grilled Filet Mignon Steak Recipe - Reverse Sear Filet Mignon With The Cold Grate Technique Easy **PURCHASE THE SLOW N SEAR HERE:
When it comes to a great steak the Filet Mignon is one that is going to have you scoring big-time with your guests or next date night. Which is why today we are going to be grilling the perfect Filet Mignon using the slow n sear and the cold grate technique.
So when we’re talking about the Filet mignon we are talking about the center section of the beef tenderloin that is sliced into thick steak portions and even though it might not be the most flavorful cut compared to a prime rib or something with lots of marbling it is the most tender cut of beef with makes it one of the most desirable cuts.
GET STARTED WITH THIS FILET MIGNON RECIPE:
ITEMS NEEDED:
2 Filet Mignons
Kosher salt
Fresh Cracked Pepper
Cooking Oil
To get started you will need to get yourself some Filet Mignon Steaks. We recommend asking your butcher to cut them 1 ½ - 2 inch thick Filets and you will be looking for Filets that have great marbling and that are similar in size and shape so that they cook evenly and finish at the same time.
To prep these steaks we are going to keep it simple and do a dry brine on them. A dry brine is the process of adding salt in advance to help flavor the meat as well as to help lock in the juiciness of the steak. So what you want to do is add the salt using a ratio of ½ teaspoon of kosher salt per pound of meat of ¼ teaspoon of table salt per pound. After this is done, you are going to place them into the refrigerator uncovered for minimum of 2 hours but ideally if you can we like to do this step the night before the cook so that the salt absorbs all the way through to the center of the Filet. (You can leave it in the fridge for up to two days)
Now that our Filet Mignons are prepped we are going to set up our kettle using the slow n sear and we are going to be using a cooking temperature of 225. At this point we are going to place the filets onto the grill opposite the slow n sear. We are also going to take our meat probe and place it into one of our filets so that we can see the internal temperature as it slowly cooks.
With the steaks on the grill cooking we are going to monitor the internal temperatures because when the steak his around 80 degrees we are going to flip it over to provide some even cooking on both sides then continue cooking it until it hit 115 degrees internally. After about 50-60 minutes the Filet has reached 115 degrees and we are going to remove both the steaks and the grate so that it can cool. At this time we are also going to place about ¾ of a chimney of hot charcoal into the SNS so we can perfectly sear these filets.
Before we sear our Filets we want to prep them by first taking a bit of paper towel to dry off some of the surface moisture followed by a bit of cooking oil. This will help bring a nice sear to the outside as well as help our pepper to stick onto the steak.
Now that we have that all prepped its now time to place our cold grate onto the grill along with our Filets. Place your filets over the hot coals and begin searing for 1 minute on each side twice (4 minutes total), each time spinning the grate for a cool cooking surface.
After 4 minutes remove the Filets off the heat and serve. Your steaks will come out a perfect medium rare.
Enjoy.
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Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak
You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013.
Gordon Ramsay's Ultimate Cookery Course is out now in all good bookshops.
I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook.
GORDON RAMSAY
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
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How to Cook Filet Mignon on the Grill
Filet mignon is extremely tender and requires careful grilling for ultimate flavor. How to cook your tenderloin steak on the grill depends on your preferred doneness. Do you like your steak rare, medium, well or somewhere in between? The first step is to season the filet mignon. Salt and pepper will not dry out the steak if seasoned just prior to grilling. Place filet mignon steak on a hot grill and sear both sides. Remove from the high heat and allow to cook to your desired temperature.
Use this doneness chart to help you learn how to cook steaks perfectly:
Rare = 125° F or 52° C
Medium-Rare = 135° F or 57° C
Medium = 145° F or 63° C
Medium-Well = 150° F or 66° C
Well Done = 160° F or 71° C
Get more grill tips here:
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Filet Mignon: Recipe: How To Cook: Perfect Filet Mignon: BEST:Pan/Oven:Di Kometa-Dishin' With Di #45
How To Cook: Filet Mignon: Recipe:Make Mom's BEST: Perfect Beef Tenderloin Steak Recipe: Cook Perfect Steak:In a Pan:In the Oven: How to Cook: Filet Mignon: Make Best Beef Tenderloin Steak Recipe: Pan Oven Method: Sear: Diane Kometa Recipes/Videos @ Valentine's Day Dinner: To Cook Filet Mignon/Beef Tenderloin Steak in a pan, cast iron skillet, frying pan and then in the oven is the best indoor method to cook the perfect steak. It's very easy and watching this video demonstration will show you how to cook steak at home just like Gordon Ramsay! Whether you want your steak rare, medium rare or well done, this simple technique will give you the results you want. I prefer my filet mignon medium rare, served with my Caesar Salad and Homemade Croutons, Garlic Mashed Potatoes, Mushroom Beef Gravy, Roasted Asparagus and top it off with a little Red Velvet Cupcake with Cream Cheese Frosting for dessert! That's a meal! I'll leave those links below for you! (Red Velvet Cupcakes are out, but the others are releasing this week, so I'll link as they come out, but just check my channel) You don't have to be a chef to make an incredible meal, so watch my video recipe demonstration and get in the kitchen and make something GREAT! Don't forget to hit LIKE!
Caesar Salad:
Homemade Croutons Recipe:
Mushroom Beef Gravy Recipe:
Garlic Mashed Potatoes Recipe:
Roasted Asparagus Recipe:
Red Velvet Cupcakes Recipe:
Chocolate Pudding Recipe: Double Chocolate!
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Cook a Charley's Filet Mignon at Home
Talk of the Town's COO, Seth Miller, demonstrates how to cook a filet to perfection on a stovetop.