How to make a Sous Vide and Seared Filet Mignon
On this episode of Steak University TV, you will learn how to make a sous Vide, prepare and cook your steaks. Don’t forget to subscribe to our YouTube channel and we’ll see you next time on Steak University TV!
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HOW TO Pan Sear a Buttery Tender FILET MIGNON with BONUS PAN GRAVY
I pan sear delicious filet mignons that turn out so buttery and tender. The flavorful drippings leftover from the seared filet mignons made a wonderful gravy as a perfect accompaniment to your steak and a side of potatoes. Try my pan seared filet mignons for Valentine's Day coming up or any occasion. Another idea for cast iron cooking.
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How to Make the Perfect Filet Mignon | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the perfect Filet Mignon! Perfect for a romantic dinner, and definitely not a dinner that you can make when the kids are hungry on a Wednesday Night. Let me know what you think in the comments below and let me know how yours turned out!
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Filet Mignon Steak in Cast Iron Skillet - EASY STEAK RECIPE!!
This video will teach you how to cook a perfect Filet Mignon Steak in a cast iron skillet. You won't need the grill because you can make this great steak INDOORS using the stove and oven! In this video we'll share tips including:
1. What is a Filet Mignon Steak (hint: it’s delicious!)
2. Easy method for cooking steak indoors on the stove and the oven
3. How to make steak seasoning using our or the Big Tasty Steak Rub here -
4. The differences between Porterhouse Steak, Filet Mignon, Strip Steak, and T-bone (tbone) steak
5. Why steak needs to rest
6. Why is a Filet Mignon wrapped in bacon or covered with sauce
7. General timing guidelines for cooking steak – and why they don’t always work when using an oven
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Perfect 10-Minute Cast Iron Seared Filet
The Perfect 10-Minute Cast Iron Seared Filet!
Thank y’all for stopping by! In this video we’ll teach you how to make a fool-proof cast iron skillet seared filet. Sometimes cooking a filet can be tricky so we’re here to show you an easy way to cook one that will only take 10 minutes from the cast iron skillet.
Enjoy the video and leave questions or comments below.
The Perfect 10-Minute Cast Iron Seared Filet
1 (6-ounce) Certified Angus Beef Filet
Red River Ranch Original Seasoning (or sea salt/seasoned salt and coarse ground black pepper)
½ tablespoon butter
canola oil
1. Generously rub the filet with the Original Seasoning or salt/pepper combo. Be sure to get the top and bottom and the edges.
2. Put in a plastic bag and place in the icebox for about 2 hours.
3. Remove the filet from the icebox and let warm about 30 minutes. Meanwhile, turn the oven on to 450 degrees F.
4. Heat a cast iron skillet over high heat for 2 minutes.
5. Pour just enough oil in the skillet to lightly coat the bottom.
6. Place the filet in the skillet and cook for 2 minutes. Flip and cook the other side for an additional 2 minutes.
7. Flip the filet on it’s edge and cook each edge for 1 minute. The filet should have about 4 edges, for a total of 4 minutes cooking around the filet.
8. Place the first side that you seared down on the skillet. Top with the butter and place in the preheated oven for 2 minutes.
9. Remove the skillet from the oven and place the filet on a cutting board. Allow to rest for about 5 minutes.
Tip: Cooking the filet in the oven for 2 minutes will result in a rare filet. For medium rare, allow to cook an additional 1 ½ to 2 minutes.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
How to Reverse Sear a Filet Mignon
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