How To make Season's Best Thumbprint Cookies
1/2 c Butter or margarine;
-softened 2/3 c Sugar
1 Egg
1 ts Vanilla extract
1 c All-purpose flour
1/3 c Hershey's cocoa
1/4 ts Salt
2 tb Milk
1 c Chopped walnuts
Vanilla filling * Or chocolate cream filling* 3/4 c Cherry pie filling
; chilled (3/4 to 1) Recipe by: www.hersheys.com In large mixer bowl beat butter, sugar, egg and vanilla until light and fluffy. Stir together flour, cocoa and salt; blend into butter mixture. Add milk; beat until well blended. Stir in walnuts. Refrigerate dough at least 1 hour or until firm enough to handle. Heat oven to 350 F. Lightly grease cookie sheet. Shape dough into 1-inch balls; place on prepared cookie sheet. Press thumb into center of each cookie. Bake 10 to 12 minutes or until set. Remove from cookie sheet to wire rack; cool. To serve, place about 1/2 teaspoonful filling in thumbprint; top with about 1 teaspoonful pie filling. Store cookies in refrigerator. About 3 dozen cookies. * VANILLA FILLING: In small bowl, combine 3/4 cup powdered sugar, 1 tablespoon plus 1 teaspoon softened butter or margarine, 2 to 3 teaspoons milk and 1/2 teaspoon vanilla extract; beat until smooth. * CHOCOLATE CREAM FILLING: In small mixer bowl, beat 1 package (3 oz.) cream cheese, softened and 1/2 cup powdered sugar until well blended. Add 2 tablespoons HERSHEY'S Cocoa and 1/4 teaspoon vanilla extract; beat until smooth.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Season's Best Thumbprint Cookies's Videos
Easy Shortbread Butter Cookies (One Recipe THREE Ways) - Hot Chocolate Hits
MORE HOLIDAY RECIPES:
Watch easy butter cookie recipe transform into jam thumbprint cookies, snowball cookies (a.k.a Mexican wedding cookies) and hazelnut dipped chocolate slice n' bake cookies!
FULL PRINTABLE RECIPE:
Last video for STICKY TOFFEE PUDDING:
SUBSCRIBE TO HOT CHOCOLATE HITS:
MUSIC- Free and Easy, Great Big Smile, Blue Sky from audio network.com
************
LETS BE FRIENDS:
Instagram:
Facebook:
Google+:
Website:
Pinterest:
*********
I love reading your messages so please leave me a comment and I will do my absolute best to get back to you!
********
Hi! Welcome to Hot Chocolate Hits. On this channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. For more videos, subscribe!
********
Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Subscribe to Food Network ▶
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
03:18 - Fruitcake Cookies
06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies
Get the recipes:
Chocolate White Chocolate Chunk Cookies:
Fruitcake Cookies:
Chocolate Peanut Butter Globs:
Shortbread Cookies:
Ultimate Ginger Cookie:
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #CookieRecipes
Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
Thumbprint Cookies (6 ingredients only) - Super Easy Recipe
#FoodTryp #ThumbprintCookies #SuperEasyRecipe #Cookies
For today's video, we are going to make Thumbprint Cookies. These cookies are so easy to make with few ingredients and they are very delicious.
______________________________________________________________________________
Thumbprint Cookies Ingredients:
1 cup butter (softened in room temperature)
3/4 cup condensed milk
1 tsp vanilla
1 tsp salt
2-1/2 cups all-purpose flour
strawberry jam or any jam of choice
Bake in a preheated oven to 350 F for 9 minutes and then fill the indent with jam and then bake again for another 4 minutes or until the sides are lightly browned.
Baking total time: 13 minutes
Happy Baking!
_________________________________________________________________________________
==== SHOUT OUT===
Big shoutout to all my subscribers. Thank you all so much for all the love and support.
Big shoutout to
my mom, Celia
Manoy 78 vlogs
E. Famband
Toneth Encinares
Anna San Miguel
Christina Hardman
Otep Basa Lim, hello Aeris
Irish Dumaguetenos Vlog
Eliza Barry
Guilly Lumley
Stressfree Life
Jasmin's Blog
Gems&Man OntheBlog
My Little Antics
Moms Gigz
Ghailven07 Primero
Planet 828 Crew TV
Jali Chanel Tangsel
Lizbyahera
JayR slots
Jhenz TV
Humble Blasian Love
The Calhoun Family
Bpalaboy
Kipi Story
Easy Thumbprint Cut Out Cookies with Strawberry Jam | Holiday Cookie Recipe!
These Easy Thumbprint Cut Out Cookies are the Perfect Holiday Cookie Recipe this Season! Filled with Strawberry Jam and Dusted with Powdered Sugar makes these cookies feel like Christmas! I hope you all enjoy this video and see you in the next one!
Subscribe Here for More Easy Recipes to Make at Home!❤️????
????????
????If you missed last weeks video Click Here!
????????Simple & Delicious Butter Cookies!
❤️Cookie Cutters Used In video are by “Cookie Cutz” I purchased them through Amazon
Thumbprint Cookie Recipe!
1 Cup (225g) Unsalted Butter Softened to Room Temperature
1 1/4 Cup Sugar
2 Eggs (Room Temperature)
1 Tbsp Pure Vanilla Extract
1 Tsp Almond Extract (Optional)
3 1/2 Cups Plus 2 Tbsp of All Purpose Flour
1 Tsp of Baking Powder
1/2 Tsp Salt
Fill Cookies with your favorite Jam!
Powdered Sugar for Dusting
*Bake at 325 for about 15min
OVEN TEMPERATURES VARY SO USE THE BAKING TIME I GIVE AS A GUIDE!
*You will need
*Cookie Sheet Pan lined with Parchment Paper
*Cut out Cookie Cutters
*Off Set Spatula (For transferring cookies to pan)
*Hand mixer or Stand Mixer
*Rubber Spatula
*Rolling Pin
Tips on Preparing Cookies and Using Cookie Cutters
*Make sure to Keep Cookie Dough Chilled at All Times!
*If Dough gets stuck in Cookie Cutter Simply tap the cutter
*Flour a Clean Work Surface, Dough and Cookie Cutter Before using
*Place Cut Outs on to Sheet pan and KEEP CHILLED before baking to prevent cookies from spreading in oven!
#thumbprintcookies#cookies#holidaybaking
Raspberry Thumbprint Cookies
Raspberry Thumbprint Cookies are a classic Christmas cookie recipe guaranteed to bring smiles to the holiday season. Made with simple ingredients and featuring a gluten-free option, they’re deliciously buttery, extra tender, and perfectly sweet. Fill them with raspberry preserves, or mix and match your favorite jam flavors for a truly scrumptious treat!
RECIPE:
Peanut Butter Chocolate Thumbprint Cookies Recipe
Peanut Butter Chocolate Thumbprint Cookies - easy recipe perfect for holiday season. The peanut butter and chocolate flavor combination is absolutely divine. The peanut butter is not overwhelming but it does bring its unique taste to these delicious cookies.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 30-35 cookies
1 1/2 cups (190g) all purpose flour
1 tsp (5g) baking soda
1/2 tsp (3g) salt
1/2 stick (60g) unsalted butter, room temperature
1 cup (240g) smooth peanut butter
1/2 cup (100g) packed dark-brown sugar
1/2 cup (100g) granulated sugar
2 eggs
1 tsp (5g) vanilla extract
For rolling the cookies
1/2 cup (100g) granulated sugar
Chocolate Ganache
4 oz (120g) semisweet chocolate
1/2 cup (120g) whipping cream
1. In a bowl whisk together the flour, baking powder and salt. Set aside.
2. In another bowl add the peanut butter, butter, granulated sugar and dark brown sugar. Using an electric mixer or a wooden spoon , mix well until creamy.
3. Incorporate vanilla extract and eggs one at a time. Gradually add flour mixture, and mix until just combined.If the batter is too soft to roll into balls, refrigerate for about 30-60 minutes
4. Preheat oven to 350 F (180C). Line 2 baking sheets with parchment paper.
5. Take equal portions of dough using an ice cream scoop and form into balls. Roll them into sugar and place on the prepared baking sheets.
6. Use your thumb to make an indentation into the center of each cookie.
7. Bake until slightly golden for 10-12 minutes. Transfer cookies to cooling racks to cool completely. While still warm press again the center of each cookie if necessary
8. While they cool prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth. Let it cool for 5 minutes before filling the cookies.
9. Fill the cookies with chocolate ganache and let it set before serving.They can also freeze well up to 2 weeks.
Background music: My Street -
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE: