How To make Season's Best Thumbprint Cookies
1/2 c Butter or margarine;
-softened 2/3 c Sugar
1 Egg
1 ts Vanilla extract
1 c All-purpose flour
1/3 c Hershey's cocoa
1/4 ts Salt
2 tb Milk
1 c Chopped walnuts
Vanilla filling * Or chocolate cream filling* 3/4 c Cherry pie filling
; chilled (3/4 to 1) Recipe by: www.hersheys.com In large mixer bowl beat butter, sugar, egg and vanilla until light and fluffy. Stir together flour, cocoa and salt; blend into butter mixture. Add milk; beat until well blended. Stir in walnuts. Refrigerate dough at least 1 hour or until firm enough to handle. Heat oven to 350 F. Lightly grease cookie sheet. Shape dough into 1-inch balls; place on prepared cookie sheet. Press thumb into center of each cookie. Bake 10 to 12 minutes or until set. Remove from cookie sheet to wire rack; cool. To serve, place about 1/2 teaspoonful filling in thumbprint; top with about 1 teaspoonful pie filling. Store cookies in refrigerator. About 3 dozen cookies. * VANILLA FILLING: In small bowl, combine 3/4 cup powdered sugar, 1 tablespoon plus 1 teaspoon softened butter or margarine, 2 to 3 teaspoons milk and 1/2 teaspoon vanilla extract; beat until smooth. * CHOCOLATE CREAM FILLING: In small mixer bowl, beat 1 package (3 oz.) cream cheese, softened and 1/2 cup powdered sugar until well blended. Add 2 tablespoons HERSHEY'S Cocoa and 1/4 teaspoon vanilla extract; beat until smooth.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Season's Best Thumbprint Cookies's Videos
Top 10 Holiday Cookie Recipes with Chef John | Food Wishes
Get nostalgic with Chef John’s Top 10 best holiday cookie recipes! Whether you want to go classic with Perfect Chocolate Chip Cookies or Classic Peanut Butter Cookies or be adventurous with Gingersnap Cookies, Pfeffernüsse, or Gingerbread Biscotti, Chef John has the perfect holiday cookie recipe for you!
Pfeffernüsse:
Perfect Chocolate Chip Cookies:
Easy Gingersnap Cookies:
Classic Peanut Butter Cookies:
Perfect Thumbprint Cookies:
Chocolate Snowcap Cookies:
Russian Tea Cakes:
Rum Balls Recipe:
Stuffed Gingerbread Cookies (Whoopie Pies):
Gingerbread Biscotti:
00:00 Pfeffernüsse
09:01 Perfect Chocolate Chip Cookies
15:54 Easy Gingersnap Cookies
23:43 Classic Peanut Butter Cookies
28:34 Perfect Thumbprint Cookies
36:45 Chocolate Snowcap Cookies
41:56 Russian Tea Cakes
47:26 Rum Balls Recipe
52:32 Stuffed Gingerbread Cookies (Whoopie Pies)
56:53 Gingerbread Biscotti
Strawberry Shortbread Cookies Recipe | Thumbprint Cookies
Hey, guys welcome to my channel. Today on this episode we’re gonna learn how to make strawberry shortbread cookies. They are buttery, filled with sweet Jam, and give tart flavor. This recipe was mainly requested by my mother who insisted me to make these for her.
Timeline
0:00 - B-Roll
0:21 - Into
0:42 - Making the Dough
2:05 - Shaping the cookies
3:09 - Baking the cookies
Ingredients
1 cup or 200g of sugar
2 large eggs
1 cup or 230g of butter melted
1 tsp or 4g vanilla extract
3 cups or 360g flour
1 tsp or 4g Baking powder
For Topping
1/4 Cup of Strawberry Jam
Method
Start by beating 2 large eggs. Add 1 cup of sugar. Mix everything properly then add 1 cup of butter. Add 3 cups of flour and sift it so that no lumps form. Add 1 tsp of baking powder and 1 tsp of vanilla extract. Mix everything properly and start shaping your cookies. Make small round balls and then flatten them using your hands. Then gently make a groove using your finger for each cookie. Then for the topping put strawberry jam in each groove. Make sure there are no lumps in the jam. Bake them for 15 mins at 350F or 180C. If you want crispy cookies then bake for 20 minutes.
Intro Music
Buddha by Kontekst
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Background Music
chill. by sakura Hz
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#shortbread #strawberrycookies
How To Make Thumbprint Cookies | Easy Holiday Cookies Recipe
For detailed recipe:
These thumbprint cookies filled with fruit jam or preserves are ultra soft, chewy and are a perfect holiday treat for friends and family. These cookies are super easy to make and are so festive with colorful jam/preserves in the center. These cookies originated in Sweden and are called Hallongrotta which means raspberry cave in Swedish.
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Easy and Perfect Thumbprint Cookies - Eggless Swedish Cookies
With this recipe, you will have Perfect Thumbprint Cookies every time! They are common Swedish cookies known as Hallongrottor. The name means Raspberry cave in Swedish. Easy to make, eggless, vanilla-flavored baked molded cookies that are usually filled with raspberry jam, but you can use a Jam of your choice. ???? SUBSCRIBE ►
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Cute & easy thumbprint cookies ????????❤️ #baking #cookies
Easy Thumbprint Cut Out Cookies with Strawberry Jam | Holiday Cookie Recipe!
These Easy Thumbprint Cut Out Cookies are the Perfect Holiday Cookie Recipe this Season! Filled with Strawberry Jam and Dusted with Powdered Sugar makes these cookies feel like Christmas! I hope you all enjoy this video and see you in the next one!
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????????Simple & Delicious Butter Cookies!
❤️Cookie Cutters Used In video are by “Cookie Cutz” I purchased them through Amazon
Thumbprint Cookie Recipe!
1 Cup (225g) Unsalted Butter Softened to Room Temperature
1 1/4 Cup Sugar
2 Eggs (Room Temperature)
1 Tbsp Pure Vanilla Extract
1 Tsp Almond Extract (Optional)
3 1/2 Cups Plus 2 Tbsp of All Purpose Flour
1 Tsp of Baking Powder
1/2 Tsp Salt
Fill Cookies with your favorite Jam!
Powdered Sugar for Dusting
*Bake at 325 for about 15min
OVEN TEMPERATURES VARY SO USE THE BAKING TIME I GIVE AS A GUIDE!
*You will need
*Cookie Sheet Pan lined with Parchment Paper
*Cut out Cookie Cutters
*Off Set Spatula (For transferring cookies to pan)
*Hand mixer or Stand Mixer
*Rubber Spatula
*Rolling Pin
Tips on Preparing Cookies and Using Cookie Cutters
*Make sure to Keep Cookie Dough Chilled at All Times!
*If Dough gets stuck in Cookie Cutter Simply tap the cutter
*Flour a Clean Work Surface, Dough and Cookie Cutter Before using
*Place Cut Outs on to Sheet pan and KEEP CHILLED before baking to prevent cookies from spreading in oven!
#thumbprintcookies#cookies#holidaybaking